Yakisoba Sauce

We love our basic Stir Fry Sauce, and Hunan Sauce is our go-to when we want something spicy. But this Japanese version is very unique.

Ingredients Needed

Soy Sauce – Pretty much a staple in all stir fry sauces. Oyster Sauce – Another Asian staple. Worcestershire Sauce – Surprise! Yes, Worcestershire sauce in stir fry. That’s what makes it so unique. Mirin – This is a Japanese rice wine. If you don’t have it, that’s okay, but it does go very well here. Ketchup – I like a little in there for some tang. Sugar – Just a little to balance everything out.

Yakisoba Sauce Recipe

I just measure all the ingredients and whisk them together in a bowl. Easy, huh?

How to Use It

This sauce is most commonly used with the Japanese stir fry, Yakisoba. It typically features wheat based noodles, some type of meat, and a variety of veggies. I’ve also tried it in other stir fry dishes and it works great. That addition of Worcestershire sauce gives it a really nice flavor. Stay tuned, our next recipe coming up is our Chicken Yakisoba. It’s really good, I think you’re going to like it. While you’re here, don’t forget to check out our collections of favorite Asian recipes and Stir Fry Recipes to keep those flavors going!