This week I’m celebrating cranberry recipes on House of Nash Eats! I love the cranberry flavor and have shared many cranberry recipes in the past. Some other fan favorites are my Cranberry Jello, Fresh Cranberry Shortbread Bars, and Cranberry Coconut Cake! I’m a huge fan of pairing tart cranberries with sweet white chocolate together. It’s one of my favorite flavor combinations and I definitely don’t wait for the holiday season to roll around to make these cookies, since dried cranberries are available all year round. And the chopped pecans give the BEST flavor and crunch to these cookies! Although you could leave them out or sub in walnuts, macadamia nuts, or pistachios instead if you prefer Be sure to enjoy your soft and chewy white chocolate chip cranberry cookies while they’re fresh and warm from the oven! I mean, they are still delicious once they’ve cooled down to room temp, but I just cannot resist breaking one in half while they are still hot inside and it with a glass of cold milk! You’ll have a hard time eating just one.
How to make white chocolate cranberry cookies
Can you freeze white chocolate cranberry cookies?
Yes! You can freeze these cookies in an airtight container for up to a couple of months, giving you plenty of time to enjoy them if you want to pace yourself so you don’t eat them all at once!
Other Cranberry Recipes to Try Today!
Cranberry Fluff Salad Cranberry Orange Pull Apart Monkey Bread Homemade Cranberry Sauce Cranberry Apple Pie Sugared Cranberries Cranberry Salsa with Cream Cheese
White Chocolate Recipes to Save for Later!
Homemade White Hot Chocolate White Chocolate Macadamia Nut Cookies White Chocolate Raspberry Truffle Ice Cream White Chocolate Cranberry Blondies
Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.
