Vegan Chocolate Mousse
This might be my favorite fast dessert ever, especially because I can make it whenever the urge strikes and enjoy it minutes later. The combination of the super creamy coconut milk and cocoa powder is just so delicious. And this is a great food if the kids need gaining kids, anyone dealing with toddler constipation (coconut may help move things along), or just a fast, yummy a vegan alternative to chocolate pudding. You can eat this dessert for kids right after making for a pudding-like texture or pop it into the fridge for a bit to have it firm up into a more traditional mousse. It’s delicious both ways. You can even freeze it to make the yummiest Fudge Pops! (You may also like my Chocolate Avocado Pudding, Vegan Chocolate Cupcakes, and Fruit Popsicle recipes.)
Ingredients You Need
Here’s a look at the ingredients you need to make this easy vegan chocolate mousse so you know what to have on hand. Sign up for our email updates to get tips and ideas sent to your inbox.
Full-fat coconut milk (or coconut cream): Canned coconut milk (NOT “light” style) works best here as we only will use the solids from a can. If you live in a warmer climate and your full-fat coconut milk is always liquid, you can pop it into the fridge for 20-30 minutes to firm up. Or look for coconut cream. Thickness can vary by brand. Cocoa powder: I use unsweetened cocoa powder to lend a chocolaty flavor to this mousse recipe. Powdered sugar (or honey or maple syrup): We need to balance out the flavors with a little added sweetness. Any of these are an option, though I typically use powdered sugar. Vanilla extract: I like to add a little vanilla extract to enhance the rest of the flavors in this recipe.
Step-by-Step Instructions
Below is an overview of how to make this chocolate mousse recipe so you know what to expect. Scroll down to the end of the post for the full information, including the timing and amounts.
How to Store
Store in a container in the fridge for up to a week. You can also freeze for a similar result to my Chocolate Fudge Pops.
Best Tips for Success
Eat the vegan chocolate mousse right after mixing for a pudding-like texture, or pop into the fridge so it firms up and more resembles mousse. Add whipped cream on top if desired. Or use whipped coconut cream for a dairy-free option. Serve as a dip for berries or fruit. Use as a high-calorie option for kids needing to gain weight or to help with constipation (the coconut can be beneficial for that!).
I’d love to hear your feedback on this post, so please rate and comment below!
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