This post is sponsored by Colavita. I am always looking for easy toddler meals. And since we are forever fans of Pastina Soup and Pastina Pasta, I wanted to try a different flavor variation that’s just as cozy. And this recipe, which needs just five simple ingredients is so easy and delicious. We make a flavorful mixture of broth and tomato, so the base of the soup is rich and delicious. And then we simmer small pasta until just al dente. You can serve this thicker or with more broth, according to how your family enjoys it. (A thicker mixture may be easier for older babies and toddlers to eat with a spoon or their hands.) This post is my latest collaboration with Colavita, my favorite source for Italian pantry staples. The company is family-owned and operated and makes pasta, olive oil, beans, sauces, and so much more. Use my exclusive code YUMMY25 in their online store for 25% off. (You may also like Taco Pasta, Cheeseburger Pasta, Red Pepper Pasta, and Broccoli Pasta.)
Ingredients You Need
Here’s a look at the ingredients you need to have on hand to make this easy Tomato Pastina Soup. Sign up for our email updates to get tips and ideas sent to your inbox.
Olive oil: I keep Colavita extra-virgin olive oil in my kitchen to use in all sorts of cooking and baking and we use it here to add beneficial fats and extra flavor. Marinara sauce: I like to add marinara sauce to this pastina soup for a deep layer of flavor. You can also use crushed tomatoes if you have those on hand. Vegetable Broth (or reduced-sodium chicken broth): You can use my Vegetable Broth, which has vegetables blended right into the mixture, or chicken broth according to your preference. Star pastina: This soup gets its name from the tiny star pasta we use in it. I like to use the Colavita Stars pasta in this since they cook quickly and are a fun shape. Parmesan cheese: The finishing flavor of this soup is Parmesan. You can also substitute nutritional yeast to make this recipe dairy-free.
Step-by-Step Instructions
Here’s a preview of how to make this Tomato Pastina Soup so you know what to expect from the process. Scroll down to the end of this post for the full information, including the amounts and the timing.
How to Store
Store leftover Tomato Pastina Soup in an airtight container for up to 5 days in the fridge. Warm in a small pot on the stovetop or in a heat-safe bowl in the microwave, adding more broth if desired.
Best Tips for Success
Use vegetable broth to make this vegetarian. Simmer a Parmesan rind in the broth for extra flavor.
I’d love to hear your feedback on this post, so please rate and comment below!
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