If you have seen the Disney movie “Up” you have seen Fenton’s ice cream parlor, which is a Bay Area institution in the Oakland hills that has been around since 1894 when it first started as a creamery. Fenton’s opened their restaurant and soda fountain in 1922 and it is famous for their “Black & Tan” which is a sundae made with toasted almond ice cream and vanilla ice cream layered with caramel and chocolate fudge sauce before being topped with whipped cream, almonds, and a cherry. My favorite though is just a simple scoop of toasted almond ice cream with warm homemade caramel sauce and more chopped, toasted almonds sprinkled on top. If you are from Utah, you might also recognize this flavor from Leatherby’s, which is another famous ice cream parlor that has the same flavor and sundae as Fenton’s. Leatherby’s originally opened in Sacramento before expanding to Utah, and I have to believe that the founders visited Fenton’s and took inspiration from there even though I can’t find any connection online. Anyway, the real hero of this recipe is the toasted almonds—they bring a satisfying crunch that pairs perfectly with the velvety ice cream base. The almond extract really kicks up the flavor, giving you that perfect balance of sweetness and nuttiness in every bite. The rich custard base, made with a mix of milk, cream, sugar, and egg yolks, is what makes this ice cream so luscious and indulgent. If you love making homemade ice cream too, be sure to try some of our other favorite flavors like Coconut Ice Cream, Caramel Oreo Fudge Ripple Ice Cream, Graham Canyon Ice Cream, Burnt Almond Fudge Ice Cream, and Homemade Strawberry Ice Cream!
Why We Love This Recipe
The combination of toasted almonds and almond extract creates a rich, nutty flavor that’s irresistible. This recipe is perfect for making in advance and serving at special occasions, ensuring a dessert that’s both impressive and delicious. The creamy texture of the custard base ensures that every scoop is smooth and satisfying, with just the right amount of almond crunch.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Granulated Sugar – Adds sweetness and helps create the perfect texture for the ice cream. Whole Milk – Provides the creaminess while balancing the richness of the heavy cream. Heavy Cream – Gives the ice cream its rich and velvety texture. Pinch of Salt – Enhances the flavors and balances the sweetness. Egg Yolks – Adds richness and helps thicken the custard base. Pure Vanilla Extract – Adds depth of flavor and complements the almond extract. Almond Extract – The star of the show, bringing a strong, nutty flavor to the ice cream. Almonds – Toasted and chopped, these add a delightful crunch and enhance the almond flavor.
How to Make Toasted Almond Ice Cream
Tips for Success
Make sure the custard base is thoroughly chilled before churning. This ensures the ice cream churns properly and reaches the right consistency. Toast the almonds carefully, as they can burn quickly. Set a timer and check them frequently. Don’t skip straining the custard base if you are at all concerned that you curdled the egg yolks. This step removes any cooked egg bits, resulting in a smooth ice cream.
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