The salmon stays juicy and flaky, and the Dijon mustard adds a little extra zing. Plus, it’s super easy to put together! I just bake it all in the oven, and it comes out perfectly golden and delicious every time. Trust me, once you try this, you’ll want to make it again and again! Honestly, salmon wasn’t my favorite a few years ago. But I realized I was just eating it the wrong way! Once I started seasoning it with the right flavors, it became one of my go-to meals. My Firecracker Salmon, Blackened Salmon with Mango Salsa, and Marry Me Salmon are all amazing recipes that completely turned me into a huge salmon fan. They’re so full of flavor, and now I can’t get enough! Today’s recipe is one I stumbled upon in a magazine a few years back. One bite and I was completely floored by how good it was! The combination of sweet, spicy, and tangy flavors is just incredible. It’s one of those recipes that really stuck with me, and now I’m excited to share one of my absolute favorite salmon recipes with you!
Ingredients Needed
Salmon fillet – I always go for skin-on to keep it moist and flavorful. Brown sugar – It gives just the right amount of sweetness to balance the spices. Paprika – Adds a nice smoky flavor that really works with the salmon. Garlic powder – Brings in a subtle savory note that I love. Cayenne pepper – I use this for a little kick, but you can adjust it to your liking. Panko breadcrumbs – These makes that crispy, golden topping that I can’t get enough of. Parsley – I love the fresh, bright flavor it adds. Butter – Makes the breadcrumb mixture rich and flavorful. Salt and pepper – The essentials to season everything perfectly. Dijon mustard – This gives a tangy, zesty base under the spices. Lemon – Both the juice and zest bring a fresh, citrusy pop to the dish.
My Best Baked Salmon Recipe
First, I preheat the oven to 425°F and line a baking pan with foil. Then, in a small bowl, I mix together the brown sugar, paprika, garlic powder, cayenne, salt, and pepper. Next, I grab another bowl and mix the chopped parsley with melted butter, a pinch of salt, and some black pepper. Now, I place the salmon fillet skin-side down on the foil-lined pan. I spread Dijon mustard all over the top, and then I coat it with that brown sugar mixture, making sure it’s nicely covered. After that, I top it with the breadcrumb mixture. I always fold up the edges of the foil to create a little pouch so the juices don’t spill out while baking. I pop it in the oven and bake it for around 15-18 minutes, just until the salmon is firm and flaky, and the breadcrumbs are perfectly golden. When it’s done, I let it rest for 5 minutes before squeezing fresh lemon juice over the top and adding a little lemon zest for extra flavor.
Alpana’s Tips
Serving Suggestions
When I serve this salmon, I love mixing it up with a few different sides. Sometimes I go with Greek Lemon Rice or Saffron Rice for a bright, flavorful base. Other times, Roasted Potatoes are a great option for something heartier. If I’m in the mood for something creamy, Creamed Spinach pairs beautifully with the salmon. Or, for a Southern twist, I’ll make some Grits on the side. I also really enjoy serving it with a fresh Mediterranean Quinoa Salad, or sometimes I’ll go for pasta options like couscous or orzo. So the next time you spot a nice, big piece of salmon at the grocery store, remember me and this recipe! Give this tasty baked salmon a try. I promise you’ll fall in love after just one bite. Don’t forget to share it with your friends and family, and be sure to let them know where you found it. And hey, make sure to subscribe to GypsyPlate for even more awesome recipes coming your way! More Great Salmon Recipes:Air Fryer Salmon BitesFinnish Salmon SoupBaked Sockeye SalmonSalmon Rice BowlTeriyaki SalmonSalmon PastaSalmon Tacos
