This Thai Chicken Pizza combines the flavors of Thai cuisine with the comfort of a classic pizza. California Pizza Kitchen made this fusion famous, and now you can recreate it at home with ease! The spicy flavor of the peanut sauce paired with the sweetness of hoisin sauce and the crunch of fresh veggies creates a delightful contrast that is sure to get rave reviews. Whether you make your own pizza dough using my Homemade Pizza Dough recipe or opt for a store-bought crust instead, this recipe ensures you get the best results every time! For more Thai food inspirations that are out of this world, check out my recipes for Easy Thai Drunken Noodles, CPK Crunchy Thai Chicken Salad, Easy Thai Peanut Sauce Noodles, Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce, and Thai Sticky Mango Rice!
Why We Love This Recipe
This recipe is a great way to use up leftover chicken, or rotisserie chicken can be used as well to save time. The combination of spicy, sweet, and savory elements makes it a hit, even for those trying Thai flavors for the first time. The homemade peanut sauce really is the best part, adding a creamy and rich taste that perfectly complements the other ingredients.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Pizza dough – This can be homemade or store-bought. For homemade dough, use my Homemade Pizza Dough recipe, which requires active dry yeast, warm water, sugar, salt, bread flour, and olive oil. Thai peanut sauce – A blend of peanut butter, hoisin sauce, rice vinegar, red pepper flakes, ginger, brown sugar, sesame oil, garlic, and water creates a rich, flavorful sauce. Shredded cooked chicken – Use leftover chicken or rotisserie chicken for convenience. Red onion or green onion – Adds a sharp, fresh taste to the pizza. Shredded carrots – Provides a slight crunch and sweetness. Shredded mozzarella cheese – Melts beautifully, creating a creamy, cheesy layer. Chopped cilantro – Adds a fresh, herbaceous note. Bean sprouts – For added texture and a bit of crunch. Chopped, dry roasted peanuts – Adds a nutty flavor and extra crunch.
How to Make Chicken Thai Pizza Recipe
Tips for Success
For the best flavor, use fresh vegetables and herbs. Fresh cilantro, bean sprouts, and carrots add a vibrant crunch and taste to the pizza. Ensure your oven is fully preheated before baking the crust. This helps achieve a crispy, golden-brown crust that is the perfect base for the toppings. Adjust the spiciness of the peanut sauce by varying the amount of crushed red pepper flakes. Taste the sauce before spreading it on the pizza to ensure it meets your preference for heat. Distribute the toppings evenly across the pizza to ensure every bite is packed with flavor. This also helps the pizza bake more uniformly.
Substitutions and Variations
Flatbread or pita bread can be used instead of pizza dough for a quicker version. Substitute peanut butter with almond butter for a different nutty flavor. Use a mixture of soy sauce and honey if hoisin sauce is unavailable. Replace the chicken with tofu or shrimp for a different protein option. Substitute mozzarella cheese with pepper jack cheese for a spicier kick. Use green onions or shallots as an alternative to red onion.
More Delicious Pizza Recipes You’ll Love
Easy Fresh Fruit Pizza Pepperoni Casserole (Pizza Bake Recipe) St. Louis-Style Pizza (No Yeast) Cast Iron Pan Pizza (Copycat Pizza Hut Pizza Recipe) Legit Chicago Deep Dish Pizza Whole Wheat Veggie Pizza Grilled BBQ Chicken Pizza
A simple side of jasmine rice or fried rice can also be a great accompaniment. The neutral taste of the rice will balance out the bold flavors of the pizza. Or you could opt for the warm, savory broth of Thai coconut soup or a light miso soup, which will balance the spicy and sweet flavors of the pizza.
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Grilled BBQ Chicken Pizza
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