Rhubarb bread is such a treat during rhubarb season. With its unique tartness balanced by sweetness, it’s a fantastic way to enjoy the crisp stalks of this versatile plant. You can enjoy it plain, with a bit of butter, or even spread with some strawberry rhubarb jam for an even sweeter finish. This is the best rhubarb bread recipe because it is simple, quick, and perfect for any occasion. It’s practically dessert, but you can enjoy it for an afternoon snack or even for breakfast! For more rhubarb recipes, check out my Easy Breakfast Rhubarb Cake, Rhubarb Crisp, Rhubarb Pie, Strawberry Rhubarb Cobbler, and Layered Rhubarb Pudding Dessert!
Why We Love This Recipe
This recipe is a great way to utilize fresh rhubarb from your garden or a farmer’s market. This simple bread recipe is a wonderful way to introduce people to the unique taste of rhubarb. It’s a great recipe to make with kids, turning baking into a fun family activity.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Granulated Sugar – Adds sweetness and helps balance the tartness of the rhubarb. You can sprinkle a little extra on top for a nice crunchy crust. Sour Cream – Contributes to the moist texture of the bread. If you don’t have sour cream, plain Greek yogurt works well as a substitute. Milk – Adds moisture to the batter. Whole milk is best, but you can use 2% or even non-dairy milk if needed. Vegetable Oil – Keeps the bread tender. You can substitute it with melted butter or another neutral oil like canola. Large Eggs – Provide structure and stability to the bread. Make sure they are at room temperature for the best results. Vanilla Extract – Adds a lovely flavor to the bread. All-Purpose Flour – The base of the bread. Make sure to measure it correctly by spooning it into the cup and leveling it off. Baking Powder and Baking Soda – These leavening agents help the bread rise and become fluffy. Salt – Enhances the flavors. Chopped Rhubarb – The star of the show. Fresh rhubarb is best, but you can use frozen if that’s what you have. Just make sure to thaw and drain it well.
How to Make Moist Rhubarb Bread
Tips for Success
For the best results, measure your ingredients accurately. Use the spoon-and-level method for flour and make sure your baking powder and soda are fresh. Mix the batter just until the dry ingredients are incorporated. Overmixing can lead to a dense and tough bread. Stir in the rhubarb gently to avoid breaking it down too much. Let the bread cool completely on a wire rack before slicing. This helps it set and makes slicing easier. Cutting into hot bread can cause it to crumble.
Substitutions and Variations
Substitute sour cream with plain Greek yogurt for a similar texture and tang. Use melted butter or another neutral oil like canola or sunflower oil instead of sunflower oil. If you can’t find rhubarb, try using other tart fruits like cranberries or a mix of strawberries and rhubarb. Add a teaspoon of almond extract for a different flavor profile. Use brown sugar for a richer flavor, or reduce the amount if you prefer a less sweet bread.
More Delicious Quick Bread Recipes You’ll Love
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Turn your rhubarb bread into a simple yet delicious dessert. Serve it with a dollop of Homemade Whipped Cream or a scoop of homemade No-Churn Vanilla Ice Cream, Rhubarb Crumble Ice Cream, or my Best Homemade Strawberry Ice Cream Recipe!
