With just a few simple ingredients you can easily whip up this recipe, which is so much better than store bought. And the best part is, it goes with so many things. This will be one of the most versatile sides in your repertoire! If you want to upgrade your spinach game, do we have the recipe for you! This easy steakhouse creamed spinach recipe is a breeze to make, and it tastes absolutely amazing. Even your pickiest eaters will chow down on this creamy delight. Our 4 year old, who refuses to eat “green things”, ate it happily. It’s one of our favorite spinach recipes, and with Thanksgiving just around the corner we decided now was the perfect time to present you with this crowd pleasing side dish.
Why You’ll Love Steakhouse Creamed Spinach
Ingredient Notes
Butter – It adds a rich, creamy base that’s indispensable in this dish. Spinach – Fresh is fabulous, but frozen is a convenient and perfectly acceptable option. Both work wonderfully ,just make sure to drain excess water from frozen spinach. Garlic – Fresh garlic cloves give a punch of flavor. It’s a game-changer in terms of aroma and depth. All-Purpose Flour – This is what helps thicken the dish, creating that luxurious, velvety texture. Milk – Whole milk is preferred for a creamier finish, but you can opt for a lighter version if you’re calorie-conscious. Parmesan Cheese – Grate it fresh for the best flavor. It adds a savory, nutty kick that’s irreplaceable. Salt and Pepper –Always adjust to your taste.
How to Make Creamed Spinach
- Prep the spinach: Sauté your spinach with some butter in a skillet. Remove to a plate or bowl. (If using frozen spinach, simply thaw in the microwave).
- Make a roux: Melt the remaining butter in the same pan. Add garlic and cook for a minute or two, till it becomes fragrant. Stir in flour to create a smooth roux.
- Build the cream sauce: Gradually add milk, stirring continuously to avoid lumps. Mix in parmesan cheese.
- Complete the dish: Once the cheese has melted, stir in spinach. Taste and adjust for salt and pepper. That’s it!
Serving Suggestions
As mentioned, it’s a great side on holiday spreads. Some other pairing ideas:
Pork Chops Steak Bites BBQ Ribs Baked Salmon Buffalo Chicken Chuck Roast Lamb Kleftiko
Variations
Replace the milk with heavy cream for a richer sauce. Some like to add a pinch of nutmeg for different flavors. Try different cheese like cheddar or feta. Add a little cayenne pepper for some kick.
Storage and Leftovers
You can refrigerate leftover creamed spinach in an airtight container for 3-4 days. Reheat in a pan on stovetop with a splash of extra milk. We do not recommend freezing, as the quality will degrade.
Expert Tips
Butter Quality: Opt for high-quality, grass-fed butter. It brings a more robust, richer flavor to the dish. Garlic Timing: Don’t let the garlic brown too much; it can turn bitter. Aim for a light, golden sauté to extract maximum flavor. Roux Wisdom: For a perfectly smooth sauce, whisk the roux constantly while gradually adding the milk. This prevents any lumps from forming. Milk Temperature: Warm the milk slightly before adding it to the roux. This helps in smoother integration and quicker thickening. Season Last: Always do the final seasoning after adding the cheese, as different brands and types can vary in salt content.
Give this easy creamed spinach a try in your kitchen. You’ll be amazed at what an amazing dish you can make from such simple ingredients. Pin or bookmark this great recipe so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!
Creamed Spinach, in our Gypsy Bowl… enjoy!
Try these other great veggie side dishes!Cherry Tomato GratinGreen Bean AlmondineCreamed CornCreole SlawMaque Choux
