Just four simple ingredients is all you need to make this tasty sauce, which is great as a spread for sandwiches and burgers, as a dip, or for drizzling. It’s creamy, spicy, and full of flavor! We love trying all different condiments to make our food more tasty. From cool and refreshing Greek Tzatziki to bold and flavorful Creole Mustard to bright and tangy Garlic Aioli, there are so many ways to perk up your food. In our kitchen, spicy is a way of life, and sometimes regular old mayo just won’t do the trick. Now that we’ve tried boosting is up with sriracha and a few other flavor enhancers, we just can’t get enough!
Ingredients
Mayonnaise – The base. Sriracha – The star. Lemon juice – For a little zing. Honey – To heighten the flavors.
Sriracha Mayo Recipe
Gather all of your ingredients. Mix them up in a bowl. That’s it!
How to Use Sriracha Mayonnaise
Spread it on burgers, or any sandwich where you would use regular mayo. It’s a wonderful sauce for dipping. Think…
Fries Latkes Sweet Potato Fries Tostones Sauerkraut Balls Onion Rings Chicken Nuggets
Or, try drizzling it on our Baja Fish Tacos, Korean Beef Tacos or Chicken Lettuce Wraps.
Leftovers and Storage
You can keep leftover sriracha mayo in an airtight container in the fridge for up to a couple of weeks. That is, if you can resist using it all up for that long! Give it a good stir each time you use it. Once you try this zesty Sriracha mayo, you’ll never go back to the plain stuff. It’s going to add a whole new level of yum to your food. Save or pin this great recipe, so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new recipes for you!
Sriracha Mayo, on our Gypsy Plate… enjoy!
Try these other great sauces and dips:Hollandaise SauceUtah Fry SauceCilantro Mint ChutneyLouisiana RemouladeSalsa TaqueraChipotle MayoGuasacacaZaalouk
