We love grilling season and all the easy meals we can make using a charcoal or gas grill. Some of our other grilling recipes that are popular with readers are Grilled Cilantro Lime Chicken Thighs, Easy Grilled Shrimp Skewers, and Grilled Flank Steak with Mushrooms! Back before I started my blog, I was shopping at our local farmer’s market when I got stopped by a talent scout looking for people interested in cooking who might like to try out for a reality tv cooking show. I was with my two girls who were probably 3 and 1 at the time because I know I had Rose strapped to me in the baby carrier. The talent scout was actually super nice and we ended up chatting for a while about the open casting call that would be happening the following week and she was very interested in my backstory of being a former lawyer and mom with young children and she encouraged me to go to the casting call. I kind of laughed it off, but a couple of days later I got a call from a producer in LA inviting me again to audition and he told me that if I wanted to, they would take me in the first group so I didn’t have to wait in line. After talking it over with Paul, we decided it would be a lark and I might as well give it a shot. Long story short, I almost immediately decided to make this Spicy Honey Chicken to take with me to the audition. I got up really early on Saturday morning, grilled up my chicken, prepped some mango salsa, and drove in to San Francisco for the casting call. The line of applicants literally wrapped around the block. It was so intimidating! But I was able to walk right up to the front of the line and sure enough, my name was on a shortlist of previously screened applicants to go through the first round of presenting a dish and being interviewed. The judges were a couple of producers and some minor celebrity chef (not the big names from the actual show). The feedback I got was that my flavors were “bold” and the chicken was “almost perfectly cooked”. Needless to say, I was one of only a few people in a room of 50 who got a call back to be interviewed the next day. After making it through that round and numerous subsequent rounds, I found myself flying to LA to be put up in a hotel for a week and cook on a TV set for a final round of auditions. I hung out with other finalists, did more interviews, went through hair and makeup, and sat through a kitchen basics cooking class. It was so fun and such a fascinating experience that really ignited my interest in cooking. I couldn’t believe the talent of the other home cooks I was surrounded by and really geeked out of flavors and cooking techniques. I got cut in the final round, which was fine by me since I didn’t really want to commit to 8+ weeks away from my family with two young children. But this whole story goes to say that this particular recipe has a special place in my heart and is one that my family loves! It’s fantastic all on it’s own served with coconut rice, cilantro lime rice, brazilian white rice, or even mexican rice. Or go with a simple arugula salad with citrus cumin vinaigrette and mango salsa, which is how I served it for the judges in my cooking show audition that got rave reviews.
Recipe Ingredients
Chicken: I think chicken thighs with their rich flavor stand up better to the spices and honey glaze in this recipe, although you could certainly make it with chicken breasts or even pork chops, if you prefer. You can use bone-in chicken thighs (what you see in the pictures here) or go the boneless, skinless route. Spices: Stick with me here – chili powder, garlic powder, ground cumin, onion powder, ground coriander, and chipotle chili powder (or smoked paprika) with some kosher salt work together for a deliciously smoky and spicy (but not too spicy) blend that is fantastic with chicken. Honey: Golden honey adds a wonderful sweetness that is fantastic with the spices. Apple cider vinegar: There’s just enough of this to cut the sweetness of the honey.
How to Make Spicy Honey Chicken Thighs
Pro Tip: If using a gas grill, preheat the grill to medium-high heat only on one side. If using charcoal, get your coals going, then arrange the briquettes on one side of the grill to create two zones of heat. This is known as direct and indirect grilling and it allows you to sear the chicken initially to get those nice grill marks and crispy skin or exterior, then finish cooking the chicken through without burning it on the outside.
How to Serve Spicy Honey Chicken
Our favorite way is to serve it over a bed of arugula tossed in a quick homemade citrus vinaigrette with mango salsa or just sliced mango, avocado, and red onion. It’s such a flavorful, incredible dinner and definitely a favorite around here. This chicken is also fantastic with rice and your favorite veggie. And leftovers are excellent in chicken flautas, quesadillas, enchiladas, and lots more. I HIGHLY recommend doubling the recipe so there are plenty of extras.
Recipe Tips
I personally don’t love chicken skin, and since the spice rub and honey glaze are what makes this chicken so good, I usually remove any chicken skin so the seasoning can adhere directly to the meat. Don’t brush the meat with the glaze too early. The honey is going to drip and smoke when you brush it onto the chicken so you want to wait to add it until close to the end when the chicken is almost done. But it’s important to do it on the grill so the sugars in the honey can caramelize a bit and combine with the seasonings.
More Great Chicken Recipes
Yakitori (Japanese Chicken Skewers) BBQ Chicken Cobb Salad Chicken Flautas New Orleans-Style Cajun Chicken and Sausage Gumbo The Best Chicken Stroganoff Recipe Smoky Chicken Tinga Tacos
Recipe adapted from Our Best Bites. Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.
