Here, the comfort of dumplings meets the fiery kick of chili oil. Simple, humble frozen dumplings turn into a gourmet experience, all with the magic of homemade spicy chili oil balanced by the savory and tangy notes of soy sauce and vinegar. Its easy, quick and simple… Read on!! Who doesn’t like some dumplings and wontons? Juicy and warm with mild flavors. We love them in all shapes and forms. Our Dumpling Soup and Wonton Soup are great ways to turn them into light yet fun dinner meals. But most of the time, I just like to gobble them with something zesty and fiery to dip them in! My quick and instant chili oil based Dumpling Sauce. We have a great recipe for homemade Chili Oil. If that’s handy you can use it in this recipe along with other ingredients like scallions, garlic, soy and vinegar. It’s a breeze to make that sizzling chili oil based sauce in just a few minutes.
We Love These Spicy Dumplings For
They’re Super Easy to Make: We make this dish with frozen dumplings, so no need to make them yourself. Flavor Twist: The homemade chili oil adds a vibrant, spicy twist to the otherwise simple dumplings. The combination of garlic, scallions, sesame seeds, and red chili flakes makes a aromatic and spicy flavor that is just so good. Customizable Heat Level: The recipe allows for adjustment of the chili flakes, making it suitable for different spice preferences. Versatile Serving Options: These dumplings can be a main dish, a side, or an appetizer. Visual Appeal: The vibrant red oil and the green of the scallions make the dish as pretty as it is tasty.
Ingredient Notes
Frozen Dumplings or Wontons: These are the main component of the dish. You can choose any variety based on your preference. Scallions: Used both in the chili oil and as a garnish. Garlic: Finely chopped, it infuses the oil with a deep, aromatic flavor. Sesame Seeds: Used both in the oil and as a garnish. Red Chili Flakes: The primary source of heat. You can adjust the amount based on how spicy you want the dish. Korean gochugaru is a great choice for a unique, smoky flavor. Oil: This is used to create the chili oil. A neutral oil is best to let the flavors of the other ingredients shine. Soy Sauce: Adds a savory, umami depth to the chili oil. Rice Vinegar or White Vinegar: Brings a touch of acidity to balance the flavors.
Spicy Dumplings / Spicy Wontons
- Prepare the Chili Oil Mixture: Place chopped scallions, garlic, sesame seeds, and red chili flakes in a heatproof bowl. Heat the oil in a small frying pan over medium heat until it’s hot. Carefully pour the hot oil over the scallion, garlic, and spice mixture in the bowl. It should sizzle upon contact. Stir in the soy sauce and vinegar into this mixture. Mix well and set aside.
- Cook the Dumplings: Bring a large pot of water to a boil. Add the frozen dumplings or wontons and cook according to the package instructions. Once cooked, drain them in a colander. Optionally, reserve about 1 cup of the boiling water if you prefer a soupier version or are using more dumplings.
- Combine and Serve: Gently add the cooked dumplings or wontons to the chili oil mixture. Toss them carefully to ensure they are evenly coated. Garnish with additional sesame seeds and chopped scallions. Serve immediately while hot and enjoy!
Alpana’s Tips
Dumpling Selection: Choose high-quality frozen dumplings or wontons for the best results. The flavor and texture of the dumplings can vary by brand. Oil Temperature: Make sure the oil is hot enough before pouring it over the scallion and spice mixture. The heat helps release the flavors from the garlic, scallions, and chili. Spice Adjustments: If you’re sensitive to spice, start with less chili flakes and gradually add more to suit your taste. If you love heat, feel free to be generous with the chili flakes. Garnish: Don’t skip the garnish! Extra sesame seeds and scallions not only make the dish look more appealing but also add a nice textural contrast. Leftovers and Reheating: If you have leftovers, store them in the refrigerator and reheat them gently in the microwave. The chili oil may solidify in the fridge, but it will return to its liquid state upon reheating.
Possible Variations
Try my homemade spicy chili oil dumplings. This recipe transforms simple frozen dumplings or wontons into an exciting and flavorful dish. Perfect for spice lovers and those seeking to add an extra zing to their meal, a big bowl of these red hot dumplings is just what you need!!!
Spicy Dumplings, on our Gypsy Plate… enjoy!
More Great Asian Sides and Appetizers:Pork Fried RiceAsian Cucumber SaladHibachi VegetablesSpicy NoodlesEgg Roll SoupMayak EggsEdamame
