You will love this South Carolina BBQ Sauce
One of my favorite things about barbecue is all the sauces. I especially love when there are multiple sauces in squeeze bottles to choose from. You know I’m going to try them all. Both North Carolina and South Carolina have their own regional BBQ sauces. North Carolina’s is more vinegar-based, while South Carolina has a vinegar AND mustard base. For anyone who hasn’t tried Carolina mustard BBQ sauce before, it’s an edgier approach to barbecue than the sweeter, tomato-based ketchup and molasses Kansas City BBQ sauce that you typically see in the grocery store and are probably more familiar with. And then there is the mayo-based Alabama white barbecue sauce to consider! I love each of the different types of BBQ sauce so much that I couldn’t possibly choose a favorite. I always think barbecue sauce is best served on the side so that you can put as little or as much on as you like. We made this to go on pulled pork, but it’s also great for Texas smoked brisket, baby back ribs, and barbecue chicken.
Why is it called Carolina Gold BBQ Sauce?
This mustard BBQ sauce gets it’s name from the distinctive deep gold color, which comes from the mustard base. I’m obsessed with the beautiful contrast of this golden-hued sauce against the dark colors of smoked meat! Classic yellow mustard is the most popular choice for this barbecue sauce, along with vinegar, sweetener, and spices. If you don’t enjoy mustard, I’ll be honest and say that this BBQ sauce might not be for you. But I will say that you are missing out and ought to at least give it a try!
Mustard BBQ Sauce Recipe ingredients
Yellow mustard – You want good old French’s yellow mustard for this recipe rather than a stone-ground mustard or dijon mustard. Honey – For just the right amount of sweetness to balance out the acidity of the other ingredients. Apple cider vinegar – This ingredients adds a potent tang that really sets Carolina gold bbq sauce apart from a sweeter barbecue sauce like Kansas City-Style BBQ Sauce Ketchup – Unlike other tomato-based barbecue sauces, this yellow bbq sauce uses only a little ketchup to round out the flavors. Worcestershire sauce – For a savory umami quality. Garlic powder & onion powder – These two ingredients are barbecue sauce staples and add robustness and depth to the flavor. Salt & pepper – To keep the sauce from being bland. Chipotle chili powder – I love the smoky, subtle heat that chipotle chili powder adds. Hot sauce – You can add as much or little as you like, to taste.
How to make this Carolina BBQ Sauce Recipe
Combine yellow mustard, honey, vinegar, ketchup, worcestershire sauce, garlic powder, onion powder, salt, pepper, chipotle chili powder, and hot sauce in a large bowl. Whisk well until smooth.Transfer the yellow bbq sauce into a jar with a lid and store in the fridge for up to 2 weeks. The flavor is even better the second or third day, if you can make it in advance.
Do I need to cook this Mustard Based BBQ Sauce?
Many recipes for Carolina mustard BBQ sauce call for you to warm the ingredients together on the stove for five minutes to dissolve the brown sugar, but I haven’t found that to be necessary. I don’t notice any graininess to the sauce after whisking the ingredients together. But if you are concerned, you can warm the sauce over low heat for 5 minutes. I do recommend making this Carolina gold BBQ sauce at least one to two days in advance, if possible, because it allows the flavors to develop more in the fridge. But to be honest, I’ve also made this the day of and it’s still pretty darn delicious.
How to serve Carolina Mustard BBQ Sauce
You can use this Carolina BBQ sauce on any grilled or barbecued meats just like you would any other BBQ sauce, but it’s our particular favorite with pulled pork. Here are some other ideas for recipes we enjoy with this barbecue sauce:
Grilled chicken legs and thighs Uncle Richard’s Smoked Ribs Smoked Brisket Smoked Spatchcock Chicken Grilled Pork Chops Burgers
How to store Mustard BBQ Sauce
You can store any unused barbecue sauce in the fridge for 2 weeks. You can also freeze the barbecue sauce for up to 3 months. Let it thaw completely, then whisk or shake well before using.
More Recipes to Round Out Your BBQ
Southern Hush Puppies Rhubarb BBQ Sauce Grilled Corn Salad Cottage Cheese Jello Salad Perfect Cornbread BLT Pasta Salad
More States I Have Visited in my American Eats Series
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Alabama White BBQ Sauce
Kansas City BBQ Sauce
Sweet & Sticky Copycat J Dawgs Hot Dog Sauce
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