These soft-baked cookies taste like mouthfuls of the most delicious pumpkin bread, in cookie form. They are made with just a few ingredients and are so perfect to share with the kids. I love this as a component on a cookie platter, a Thanksgiving dessert, or just something to bake (a few times!) during the fall. These are a sweeter version of our Healthy Pumpkin Cookies with a more straight-up pumpkin flavor, and they’re one of my family’s current favorites. They’re particularly pretty with sprinkles on top! (You may also like Healthy Pumpkin Bread, Healthy Sugar Cookies, Jam Cookies, and favorite Cookies for Kids.)
Ingredients You Need
Here’s a look at what you need to make these Soft Pumpkin Cookies—which are a great cookie recipe to bake with the kids—or for the kids!
Unsalted butter: Using softened unsalted butter allows you to control the salt in the recipe. Sugar: Granulated sugar blends into the butter and adds just enough sweetness. It also helps create the soft texture on the inside of the cookie. Egg: The egg helps the batter come together and become fluffy and moist. Pumpkin puree: You can use canned or homemade pumpkin puree. Vanilla extract: I add a little vanilla extract to balance the flavors in this cookie. Pumpkin pie spice: This pumpkin spice blend, which you can find in the regular spice aisle, adds classic pumpkin-baked-goods flavor. Baking soda and baking powder: This combination helps the cookies puff and rise. All-purpose flour: This keeps the batter light and moist. Sprinkles (optional): I love to add some sprinkles to the top of each cookie before baking for color, though you can also top with Cream Cheese Frosting once the cookies are cooled.
Step-by-Step Instructions
Here’s a look at how to make this Soft Pumpkin Cookie recipe so you know what to expect. Scroll down to the end of the post for the specific amounts and times.
How to Store
Store cooled Soft Pumpkin Cookies in a single layer (or in layers with parchment in between) in an airtight container for up to 3 days. Place the container in the fridge for up to a week. These cookies are soft when they come out of the oven and are soft, with a sort of cake texture on the interior, when stored. These plant-based sprinkles come in the prettiest colors and are perfect for baking with kids.
Best Tips for Success
Top with Cream Cheese Frosting for an extra-special touch, if desired. Use canned or homemade pumpkin puree. Use cinnamon if you’re out of pumpkin pie spice. Gluten-free: Use a 1:1 style of gluten-free flour blend. Dairy-free: Use vegan butter substitute. Add a simple drizzle of powdered sugar and milk to the tops of these if desired. Try the rest of my kid-friendly Thanksgiving recipes, Mini Pumpkin Pies, Chewy Pumpkin Cookies, and Christmas Cookies for kids, too.
I’d love to hear your feedback on this post, so please rate and comment below!
Healthy Pumpkin Bars Recipe
Favorite Christmas Cookies for Kids
Easy Gingerbread Cookies
Healthy Oatmeal Chocolate Chip Cookies
This post was first published November 2022.
