We love cooking different Creole and Cajun recipes. Our jambalaya soup and grillades and grits are two very popular recipes here on GypsyPlate. This shrimp and sausage recipe is another hit. Give it a try, you’re going to love these flavors…
Shrimp Creole
Shrimp Creole is a tomato based shrimp dish that starts with the “holy trinity” of onion, celery and bell pepper. It is simmered to the chef’s desired thickness and gets a generous dose of Creole seasoning. At the end, it’s served with white rice. In terms of ingredients and flavoring, shrimp Creole is similar to jambalaya, except the rice is served separately. So… maybe you could call it “two pot” jambalaya! Oftentimes, other meats or seafood are added. Today, we’re bulking up the dish, as well as the flavors, with andouille sausage. Check out our collection of favorite Shrimp Recipes!
Creole Seasoning
You can buy store bought Creole seasoning, but as many brands are mostly just salt, we recommend making your own. It just takes a few minutes, and you probably already have all the ingredients. Check out my homemade Creole seasoning recipe. If you do end up using store bought, be aware of the difference between Creole and Cajun. Cajun started as a simpler blend, consisting of only a few ingredients like paprika and/or cayenne along with salt and pepper and sometimes oregano. Creole on the other hand goes beyond this base by adding more oomph with different herbs and other spices. Verdict: Creole is more complex and invariably adds more flavors, whereas Cajun has more heat.
Main ingredients for Shrimp Creole with Sausage
Shrimp and sausage – of course. “Holy Trinity” – Onions, celery and bell peppers. These form the foundation of Creole and Cajun cuisine. Garlic Tomato – Diced and paste. Chicken stock Seasonings – Creole, thyme, bay leaves, black pepper, fresh parsley, worcestershire sauce and hot sauce.
How to make Shrimp Creole with Sausage
You’ll find detailed instructions in the recipe card, here are the basic steps: First, brown up the sausage in a large skillet or dutch oven, then plate it out. Sauté the chopped onions, celery and bell pepper. Once they’re softened up, add in garlic and tomato paste. Cook for a couple of minutes. Add in the crushed tomatoes, stock and seasonings. Simmer until the sauce thickens up, about 10-15 minutes. Stir in the shrimp and cooked sausage. Cook till the shrimp are cooked, about 8-10 minutes. And that’s it! Serve along with some freshly cooked white rice.
Variations
Leftovers
You can refrigerate leftover shrimp Creole in an airtight container for 2-3 days. When reheating, you may wish to add in a little extra water. This can also be frozen in an airtight container. Use within two months for best quality. So, are you ready to cook up this super flavorful Creole dish tonight? If you love big flavors, this one needs to be in your recipe book. Save or pin this great recipe so you always know where to find it. And please leave a star rating and review when you try it! And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!
Shrimp Creole with Sausage, on our Gypsy Plate… enjoy!
Try these other great shrimp recipes!Surf and Turf Shrimp and GritsShrimp fra DiavoloTacos GobernadorShrimp de JongheShrimp RemouladeHunan ShrimpRasta Pasta
