I’m going to try not to bore you here. This isn’t a recipe that requires some big long Wikipedia article talking about it’s fascinating history. Nor does it need a laundry list of helpful tips, variations, serving suggestions, or reasons you’ll love it. It’s simple, basic and tasty. I like it with egg noodles, but it’ll go with any starch of your preference. So let’s get cooking!
Ingredients
Italian sausage – Mild or hot, your choice. I often make it with chicken Italian sausage for a healthier option. Vegetables – This time I used bell peppers, zucchini, broccoli and cheery tomatoes. Experiment and get creative. Olive oil – Just a basic mild variety. Seasonings – Garlic powder, onion powder, oregano, parsley, crushed red pepper, salt and pepper.
Sheet Pan Sausage and Vegetable Recipe
First I pre-heat the oven to 425°F, then get to prepping the ingredients. In a large bowl, I mix the olive oil with all the seasonings. I slice and chop my sausage and vegetables, then add them to the bowl and mix them with the olive oil mixture. I spread the sausage and vegetables in a single layer on the greased sheet pan, and bake it for 25 minutes. Sometimes I’ll give it a quick broil, but it’s mostly not necessary. When it’s done, I serve it immediately with noodles, mashed potatoes, rice or crusty bread. So there you go. As my six year old son would say, easy peasy lemon squeezy. And that’s just what we all need on those busy weeknights. If you try it, please leave a star rating and comment, we love to hear from you. And be sure to stay in the loop by subscribing to our newsletter or following us on Pinterest.
Sheet Pan Sausage, in our Gypsy Bowl… enjoy!
More Great Sausage Recipes:Easy Sausage RigatoniCurried SausagesGrilled Italian SausagesKielbasa PastaSausage Potato CasseroleMeaty Cabbage SoupDublin CoddleCurrywurst
