Well seasoned chicken and veggies all cook on a single baking sheet, and the end result is so succulent and delicious that you’ll want to make this recipe again and again. Save this one for your hectic weeknights, it’s a game changer! We love one pan meals. They’re so easy, and you don’t end up with a sink full of dishes. Some favorites include Sheet Pan Chicken and Veggies, Egg Roll in a Bowl and Mexican Rice Casserole. Here’s another one of our go-to weeknight dinners.
What are Fajitas?
Fajitas are a dish that originates from the culinary traditions of northern Mexico and Texas, combining elements from both to create a meal that’s uniquely Tex-Mex. The term “fajita” is derived from the Spanish word ‘faja’, meaning ‘belt’ or ‘girdle’, and it traditionally refers to grilled strips of marinated beef. This dish was first recognized in the 1930’s among the Mexican ranch workers in Texas, who were given the less desirable cuts of beef as part of their pay. They discovered that marinating these cuts in citrus and spices, then grilling them over an open fire, resulted in an exceptionally flavorful and tender meal. Nowadays, the term fajita has evolved to encompass a broader range of ingredients, including chicken, shrimp, and even vegetables. Regardless of the primary ingredient, the characteristic feature of fajitas is the vibrant mix of sautéed or grilled bell peppers and onions served alongside. They are typically enjoyed with warm flour tortillas, allowing diners to make their own wraps at the table.
Why We LOVE this Recipe
Ingredients
Chicken – Boneless skinless breast or thighs. Veggies – Onion and multi-colored bell peppers. Garlic – Because it’s so good. Lime juice – For a little tang. Olive oil – To keep the meat moist. Fajita seasoning – Chili powder, oregano, paprika, cumin powder, salt, garlic powder, onion powder, pepper, brown sugar and cayenne pepper.
Easy Baked Chicken Fajitas Recipe
- Marinate: In a large bowl, toss together chicken, bell peppers, onion, garlic lime juice, 2 Tbsp olive oil and prepared seasoning until well combined. If time allows, marinate for at least one hour in the fridge.
- Bake: Arrange the chicken and veggies on a baking sheet. Bake in oven preheated to 400°F for 20-25 minutes, till chicken is cooked through.
- Serve: Serve with warmed tortillas, or check out some other serving ideas further down the post.
Recipe Tips and Notes
How to Serve Baked Chicken Fajitas
The traditional way to serve fajitas is with warmed flour tortillas. Simply load up the tortilla with chicken and veggies, give them a good squeeze of lime, then chow down. Try adding some additional toppings like Pico de Gallo, shredded cheese or guacamole. You can also serve them with other sides like Cilantro Lime Rice and Refried Beans. Check out our roundup of favorite Sides for Fajitas. For a fun fusion ideas, try the chicken and veggies with Arepas, in a sub, on flatbread, or even over pasta. Get creative!
Leftovers and Storage
Leftover chicken fajitas store well. We like to make a big batch, as they’re great for meal prep. Let cool completely, then transfer to an airtight container or zip top bags. Refrigerate for 3-4 days, or freeze for up to 2 months. If freezing, store in individual serving sized portions, and thaw overnight in the fridge before eating. Reheat in the microwave, or in a non-stick skillet on stovetop over medium heat with a splash of water. Make a fun family dinner with minimal efforts on your part. Everyone will love digging in to these Sheet Pan Chicken Fajitas with equal gusto! Pin or bookmark this great recipe so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!
Sheet Pan Chicken Fajitas, on our Gypsy Plate… enjoy!
Try these other great Tex-Mex RecipesFlank Steak FajitasTaco CasseroleGround Beef TacosSouthwest ChickenChipotle ChiliBreakfast TacosBirria TacosChile VerdeMigas
