Saut Ed Yellow Squash To Share With The Kids

Sautéed Yellow Squash

I won’t bore you with a story of how much squash we have in our garden, but I will say that this easy method is my favorite one for quickly turning yellow squash into a dinner side dish. It’s really easy, you can add all sorts of toppings for more flavor, and you can even make the same thing with zucchini if that’s what you have. This works with any variety of yellow squash. It is a little more flavorful (usually) with smaller ones, which tend to be sweeter and less full of big seeds, but you can make it work with any size you have. (You may also like my posts on How to Cut Acorn Squash, How to Cut Spaghetti Squash, and Shortcut Butternut Squash Risotto.)

Ingredients You Need

To make this recipe, you need yellow squash, olive oil or butter, garlic, and salt. From there, you can top with shredded cheddar or Parmesan cheese, shredded fresh basil, crushed red pepper if you like spice, cracked black pepper, or even toasted bread crumbs. Sign up for our email updates to get tips and ideas sent to your inbox. This is a basic method for cooking tender yellow squash that can be varied according to how your family likes it best. (My favorite kind of vegetable recipe!)

Step-by-Step Instructions

Here’s a look at how to make this recipe. Scroll down to the end of the post for more specifics and information. TIP: I keep the garlic in large pieces so it adds flavor but doesn’t result in tiny pieces that irritate the kids. It’s easy to eat around this way, though you can also mince it.

How to Store

Store leftovers in an airtight container in the fridge for up to 5 days. Warm to serve.

Best Tips for Success

Small to medium squash are usually sweeter in flavor and have fewer big seeds. Use any type of yellow squash in this, or green zucchini works, too. If serving baby-led weaning style, slice into sticks so the pieces are easy for baby to hold. Add any desired toppings to add flavor. Blend the cooked squash with a little no-salt-added chicken or vegetable broth to make a baby food puree. Serve with Chicken Tenders, Fish Sticks, Avocado Pasta, or another favorite main dish.

I’d love to hear your feedback on this post, so please comment and rate the recipe below!