This is it!! Introducing the Fall dish that is not only bursting with flavors, but Holiday worthy fancy. This sweet and savory stuffed acorn squash is simple at its core. Just some caramelized onions, a few bell peppers, some sprinkling of herbs and, of course, the major flavor booster in the form of Italian sausage… and you get yourself this beauty! Fall is almost here. That means warm spices, apples, soups, stews and squash… Lots and lots of squash. From pumpkin to butternut squash to spaghetti squash to acorn, they are all around. Of all, I feel acorn squash is the prettiest when cooked with its scalloped edges and beautiful golden yellow color. We love to stuff our veggies year around, like our favorite Mediterranean Stuffed Peppers or Stuffed Zucchini Boats. It’s a perfect marriage of your veggies with any protein of your choice, and it turns up into one healthy nutritious meal. So when it comes to winter produce, aka acorn squash, of course we are “stuffing it”. We are keeping it pretty simple. You don’t need to do much when the sweet and nutty flavor of acorn squash get matched to savory and a little spicy Italian sausage. Just a few extra add-ons and you get yourself one hearty meal on any ordinary day, or some good looking side dish or appetizer for your Holiday table.

Why this Recipe Works

Bold Flavors: The Italian sausage and red chili flakes give the dish a hearty, spice-kissed kick that’s balanced beautifully by the sweetness of the apple and caramelized onions. Seasonal Ingredients: Acorn squash is at its peak during fall and winter, making this a fantastic dish for those cooler months. The colors of the squash and bell peppers also make this dish visually autumnal. Nutritional Balance: Squash is rich in fiber, vitamins, and minerals, while the sausage provides protein, making this a well-rounded meal in terms of nutrition. Versatility: This dish can be served as a main course or as a side, fitting seamlessly into various meal plans. You can even switch up the ingredients for the stuffing according to what’s seasonal or to match your personal tastes. Impressive Presentation: When you serve this dish, it looks like you’ve spent hours in the kitchen, but it’s actually pretty simple to prepare.

Ingredients

How to Cut Acorn Squash

People cut it in two different ways. One is to cut the squash in the middle, through the stem. The other way is cut them in half across the middle “not” through the stem. We love it the second way, as when you cut it that way it gets you those pretty scalloped edges. You would want your sharpest knife to cut any winter squash, and acorn squash is no exception. Put it on a steady cutting board and slice off the smallest piece possible from top and bottom. This way they will sit flat when you are baking them and ready to serve. Make a cut in the middle and continue cutting on the same line. If the knife gets stuck and don’t go any further, pull it out and start the cut again on the same line. Scoop out the seeds using a spoon. Flip them like sitting bowls on a parchment paper lined baking sheet.

How to Make Sausage Stuffed Acorn Squash

  1. Bake the squash: Preheat the oven at 400 degrees. Brush olive oil over the cut, fleshy side of squash and sprinkle a little salt. Flip them and place them face down (fleshy side down) on a baking sheet and bake them for 30 minutes, or until the squash is fork tender.
  2. Prepare the stuffing: While the squash is baking, time to make the delicious savory stuffing. Heat olive oil in a pan and sauté onions till they are caramelized. This will take 10-15 minutes, but will add a ton of flavor to the dish. Add in bell peppers and garlic and sauté till peppers are soft. Add in sausage and cook it while crumbling with a spatula. Once the sausage is no longer pink, add in chopped apples along with thyme, red chili pepper flakes and salt. Cook for 4-5 minutes. Stir in grated parmesan cheese.
  3. Stuff the squash: When the squash is tender out of oven, flip them over and scoop generous amounts of stuffing into each acorn squash half. They should be brimming with that delicious stuffing. Sprinkle some more grating parm on top and they are ready to go back in oven.
  4. A quick broil: Turn your broiler on in the oven and broil the stuffed acorn squash for 2-3 minutes, or till the parmesan gets melty. Keep an eye when they broil, as they can easily burn if your broiler is strong. Take them out and praise your handiwork. 🙂

Expert Tips and Notes

Selecting the Perfect Squash: Look for acorn squash that are uniform in shape and have a deep green color. This will help ensure that they cook evenly. Caramelizing Onions: Patience is key when caramelizing onions. The longer you allow them to cook, the more flavorful and sweet they’ll become, which will beautifully complement the spiciness of the sausage. Apple Varieties: Choose a firmer apple like Granny Smith or Honeycrisp for a tart counterpoint to the savory sausage. These types hold up well during cooking. Advanced Prep: You can prepare the stuffing ahead of time and refrigerate it. Just make sure to bring it to room temperature before stuffing the squash to ensure even cooking. Broiler Watch: Keep an eye on your squash when it’s under the broiler. It takes only a few seconds to go from perfectly crispy cheese to burnt.

Some Variations

Storage and Reheating

They are great in an airtight container in refrigerator up to 3 days. To reheat, place them on a parchment paper lined baking sheet covered with aluminum foil. Bake at 350 degrees for about 15-20 minutes. You can also reheat in the microwave. Can you freeze? Yes. They can be frozen up to 3 months in freezer bags. Let the squash cool to room temperature before freezing. Try to remove as much air out of the freezer bag as you can and they are good for future meals. To reheat, bake them covered at 350 degrees for 45 minutes. Or thaw completely and reheat as mentioned above. Well, there you go. Start upcoming the fall with a bang. These golden caramelized beauties are a MUST when you if those acorn squash when they start popping up in the market. We’re sure you are coming back to this recipe again and again. Pin or bookmark it so you can come here in seconds. Bake this easy hearty meal any day and make your family feel extra special when you take this to the your table. And be sure to check out our collections of favorite Acorn Squash Recipes and Sausage Recipes!

Sausage Stuffed Butternut Squash, on our Gypsy Plate… enjoy!

Try these other great recipes this Holiday season!Creamed Peas with Pearl OnionsSouthern quash CasseroleTomato GratinFall Pasta SaladThanksgiving Kale SaladButternut Squash Blossom

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