Quick Sauteed Cinnamon Pears

Cinnamon Cooked Pears

A few months ago, I found myself with a few pears that just would not ripen. I didn’t want to waste them, so I decided to cook them much like my beloved Sauteed Cinnamon Apples and they were SO good. We’ve been making them ever since with all kinds of pears. It’s such a versatile recipe! You can serve the cooked pears as a simple side dish with a meal, as an easy finger food for babies and toddlers, or serve on top of yogurt, cottage cheese, or oatmeal. They even make a really delicious and quick pear dessert if you pair them with ice cream or frozen yogurt! (You may also like my Sauteed Apples, Cinnamon Apples or Air Fryer Apples.)

Ingredients You Need

Here’s a look at what you need to make this pear recipe: Sign up for our email updates to get tips and ideas sent to your inbox.

Pears (any kind will work) Cinnamon Unsalted butter (or coconut or avocado oil)

TIP: I have made this with firm unripe pears and also softer ripe ones. The only difference is how long they take to cook!

Step-by-Step Instructions

This is a quick look at how to make this easy recipe. Scroll to the bottom of this post for the full recipe. TIP: These can be stored in the fridge in an airtight container for 3-5 days.

Best Tips for Success

These can be stored in the fridge in an airtight container for 3-5 days. Use any variety of pear you like including Bartlett, Anjou, Bosc, or any other variety. You can use firm unripe pears and also softer ripe ones. The only difference is how long they take to cook—unripe pears will take a little longer to soften up. You can serve the cooked pears as a simple side dish or as an easy finger food. You can also serve these warm or chilled on top of yogurt, cottage cheese, or oatmeal. You may also like Pear Sauce, easy Pear Puree, and my Baked Apple Slices.

I’d love to hear your feedback on this recipe if you try it, so please comment below to share!