Pesto Pasta with Peas
Okay, first things first: Yes, pesto is green. And yes, I know that sometimes is a no-go with kids. BUT it pairs so well with favorite foods like pasta that it has, in my experience, a high chance of being accepted by the kids. It adds such a yummy flavor to this easy recipe that we make it all the time. I keep a stash of Spinach Pesto in my freezer (or you can simply buy pesto at the store) so I can make this for hot lunches for kids to send to school in a kids thermos or for easy meals to make at home. We love having this pasta recipe for kids with peas for added protein and fiber, and also because we like the flavor. There are lots of other options, so see the Notes at the end of the recipe for all of the variations. (You may also like Pasta with Pea Sauce, Hidden Veggie Pasta Sauce, and Pesto Pasta Salad.
Ingredients You Need
To make this easy pesto pasta with peas you’ll need to have the following ingredients on hand and ready to go. Sign up for our email updates to get tips and ideas sent to your inbox.
Pasta: You can use any variety or shape of pasta that you like here. We tend to make this with smaller shapes so it’s easy to eat with a spoon. Frozen peas: Frozen “petite peas” are usually less starchy and more pleasant to eat than larger ones, so that is my choice here if possible. Pesto: You can use homemade Spinach Pesto, Kale Pesto, or Avocado Pesto, or use basil pesto (or even vegan pesto) from the store. Parmesan: Grated or shredded Parmesan is a nice addition for more flavor before serving.
Step-by-Step Instructions
Here’s a look at the process for making pesto pasta with peas so you know what to expect from making this recipe. Scroll down to the bottom of the post for the full recipe.
Alternatives to Peas
The beauty of this recipe is that you can use the pesto and the pasta and leave out the peas. You can sub in broccoli (toss it into the pasta water for the last 4 minutes while the pasta is cooking), diced zucchini (toss it into the pasta water for the last 2-3 minutes while the pasta is cooking, or leave out another veggie all together.
How to Store
Store leftovers in an airtight container in the refrigerator for up to 5 days. Warm through to serve.
Best Tips for Success
Add in a handful of basil if you want, though we love this pesto without basil too. Add a few cups of diced and cooked chicken, shrimp, or sausage if desired. Instead of peas, you can use broccoli (toss it into the pasta water for the last 4 minutes while the pasta is cooking), diced zucchini (toss it into the pasta water for the last 2-3 minutes while the pasta is cooking), or leave out another veggie all together. Use whichever pasta your family prefers. To make this dairy-free, use a vegan pesto.
I’d love to hear your feedback on this recipe if you make it, so please comment below to share!
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