We love apples prepared in all sorts of ways, including Sliced Baked Apples and Sauteed Apples. And this new version is sort of a mix of those favorites, with an easy pan-cooked method that delivers tender, flavorful apple slices that work for any age in just minutes. This is a favorite easy snack for toddlers, a yummy side to pair with roasted meat like turkey or chicken, and a delicious topping for plain yogurt or oatmeal with fruit. It’s also great with a scoop of vanilla ice cream on top! You can even pack them cold in a school lunch idea, which makes them a great make-ahead lunch snack option. (You may also like Sauteed Pears, Sliced Baked Apples, Air Fryer Apples, and Apple Puree.)
Ingredients You Need
Here’s a look at the ingredients you need to make this cinnamon apple recipe for kids:
Apples: Medium to large apple varieties including Granny Smith, Pink Lady, Honeycrisp, Empire, Envy, or Opal. (Softer apples like MacIntosh can be used, but they may break down and turn into applesauce really quickly.) You can use fresh or frozen apples for this. Unsalted butter: This ensures the apples don’t stick to the pan. Water: Paired with the cornstarch, this thickens the sauce a little so it’s similar to the consistency of pie filling. Cornstarch: A little cornstarch works with the water to thicken the sauce. Cinnamon: Adds flavor. Brown sugar (optional): You can add a little brown sugar for additional sweetness, if you prefer. It works with or without.
Step-by-Step Instructions
Below is a look at how to make this cinnamon apples recipe. Scroll to the end of the post for the specifics on amounts and times. We love these warm out of the pan, but we also love them cold, so see if your kids have a preference.
How to Store
Store Cinnamon Apples in an airtight storage container in the fridge for up to 5 days. Or, freeze in a freezer bag or small container for up to 6 months.
Best Tips for Success
Use tart or sweet medium or firm apples such as Granny Smith, Pink Lady, Honeycrisp, Empire, Envy, or Opal. (Softer apples like MacIntosh can be used, but they may break down and turn into applesauce really quickly.) Omit the brown sugar if preferred. Maple syrup or honey (for kids over age 1) work, too. Peel the apples if you prefer. Serve slices as a baby-led weaning food or as a finger food. If the apples are still firm at the end of the cooking time, continue cooking a little longer.
I’d love to hear your feedback on this post, so please rate and comment below!
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This post was first published October 2022.
