I love Veggie Nuggets, Broccoli Tots, and Quinoa Fritters—basically any time a veggie is turned into something crunchy that’s perfect for dipping, I’m in. These Broccoli Fritters are a new way to serve up broccoli that’s delicious and also really fast. I love how simple it is to turn broccoli into a full vegetarian meal (or side dish if you prefer). These are great as a baby-led weaning broccoli option or food, as a quick lunch, or as part of a family dinner. We love them with Ranch, Cucumber Dip, salsa, ketchup, and hummus, so see which dip your family prefers. (They’re also yummy on their own.) (You may also like Chicken Fritters, Quinoa Patties, and Chickpea Fritters.)
Ingredients You Need
Here’s a look at how to make this broccoli recipe so you know what to have on hand or pick up at the store. It’s pretty easy to keep everything on hand and whip these broccoli fritters up quickly! Sign up for our email updates to get tips and ideas sent to your inbox.
Broccoli florets: You can use a head of broccoli and cut it up, or start with a bag of pre-chopped florets from the store. Both will work. (I don’t recommend frozen broccoli here.) Eggs: Large eggs help bind the mixture together. If you need to make them egg-free, the best option is a liquid egg replacer like the one from Just Eggs. Shredded mozzarella cheese: I like shredded mozzarella cheese in my fritters, but you could also use cheddar, Colby Jack, or another cheese your family likes. Breadcrumbs (or all-purpose flour): Some breadcrumbs or flour helps the fritters come together with a pleasant texture. You can use a combo of both or either one. Cumin and dried oregano: I like to add cumin and oregano for additional flavor in the fritters. Olive oil: We pan-fry the fritters in olive oil (they cook so fast!). I usually use Colavita, but you can use any brand you have.
Step-by-Step Instructions
Below is an overview of how to make this broccoli fritters recipe so you know what to expect. For the full amounts and timing, scroll down to the end of the post.
How to Store
Let broccoli fritters cool and store in a container in the refrigerator for up to 5 days or in a freezer bag in a single layer (or place parchment paper between multiple layers) in the freezer for up to 6 months. To reheat, place on a parchment-lined baking tray in a 375-degree-F oven for 4-6 minutes or until warmed through; in a toaster oven until warmed through; or in a 375-degree-F air fryer for 2-3 minutes.
Best Tips for Success
Gluten-free: Use gluten-free breadcrumbs or a 1:1 style of GF flour blend. Egg-free: Use a liquid egg replacer like the one from Just Eggs. Soak the broccoli briefly in boiling water to remove the “raw” flavor. Serve small ones to babies for a baby-led weaning broccoli option. Try broccoli fritters with dips such as hummus, salsa, sour cream, ketchup, or cucumber yogurt dip.
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