Quick And Easy Creamy Broccoli Pasta

Creamy Broccoli Pasta

This creamy pasta with broccoli is a quick and easy family dinner that we love. It’s a nice way to change up pasta night, and I love that it’s a satisfying vegetarian meal. You cook the broccoli at the end of cooking the pasta—right in the same pot—which simplifies the process and means less cleanup. Then, all you need to do is drain and toss with the sauce. The creaminess comes from the addition of ricotta, which also has a bright and light flavor. And you can add lemon for an additional burst of flavor.

Ingredients You Need

Here’s a look at the ingredients in this broccoli pasta recipe so you know what to pick up at the store.

Pasta: I used farfalle pasta in this recipe, which is a nice bowtie shape. You can use any other shape you like.Broccoli florets: You can cut them off of the broccoli head or buy a bag of precut florets from the produce aisle.Garlic powder: A little garlic powder adds nice extra flavor to the finished pasta dish.Ricotta cheese: Creamy, fresh ricotta (preferably whole milk) is a delicious addition to pasta.Fresh lemon: This is optional but recommended.Parmesan cheese: This is an optional topping but recommended.

Step-by-Step Instructions

Here’s a look at how to make this recipe. Scroll to the bottom of the post for the full info. TIP: Ladle out some of the pasta water before you drain so you have it set aside and ready to use.

How to Store

Store leftover pasta in an airtight container in the fridge for up to 5 days. Reheat in a heat-safe bowl or plate to serve.

Best Tips for Success

Ladle out some of the pasta water before you drain so you have it set aside and ready to use.Use whichever type of pasta your family prefers.If using gluten-free pasta, you can use stock or broth instead of pasta water to smooth out the sauce.Use full-fat ricotta cheese for the creamiest results.To use frozen broccoli instead of fresh, add it to the pasta cooking pot for just the final minute of cooking.

I’d love to hear your feedback if you try this recipe, so please comment below to share.