Tis’ the season for all things pumpkin! If you love pumpkin recipes as much as we do, be sure to check out these Twice Glazed Pumpkin Scones, Cheesy Tortellini & Chicken Pumpkin Bake, and this delicious Pumpkin Pull-Apart Bread. These fun little rolls will make a real statement at any event! Not only are they pumpkin-shaped but they also have pumpkin in the batter, making a beautiful orange dinner roll! These rolls taste like delicious dinner rolls, nice and soft, great served with butter! Serve these pumpkin dinner rolls as a solid companion to any of your fall meals (especially soups!). Or if you’re trying to figure out how to use up that random can of pumpkin in your pantry, this recipe is for you! They are delicious as is with regular butter or you can spread whipped cinnamon honey butter on one when you’re wanting a treat but craving something a little less sweet than pie.
Why this recipe works
They look like you spent ages shaping them when in reality it’s just a little bit of string and the natural rising process that does the work for you! The pumpkin flavor is subtle but adds depth and dimension, not to mention it does a great job of keeping these rolls fluffy and moist. These are perfect all season long, but are especially great for your Thanksgiving table or a Halloween feast.
Recipe Ingredients
Flour: Bread flour or all-purpose flour can be used for this recipe, although bread flour will result in a chewier texture. Pumpkin puree: Make sure you don’t pick up pumpkin pie filling by mistake. I like to use homemade pumpkin puree when I have it on hand! Active dry yeast: You can buy small packets or in bulk and store it in the fridge if you are a frequent bread maker. Instant yeast can be used instead and you can skip the proofing process. Food safe twine: We use twine to help us get the pumpkin shape.
How to Make Pumpkin Dinner Rolls
Recipe Tips
Storing: Dinner rolls will keep in an airtight container on the counter for 2-3 days, although they are always best eaten fresh. Freezing: These rolls freeze great in a freezer-safe Ziploc bag for up to 3 months. Reheating: Bring the rolls to room temperature and then you can warm them up in the oven at 300°F until they are hot (about 4-5 minutes). Don’t have pretzels? You could use roasted almonds or pecans instead of pretzels for the “stems”.
More Creative Ways To Use Pumpkin
Pumpkin Snickerdoodles Pumpkin Roll Chicken Enchilandas with Pumpkin Sauce Pumpkin Juice Salted Caramel Pumpkin Panna Cotta Pumpkin Dump Cake
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