Pumpkin delight is one of those desserts that hits all the right notes. It all begins with a crunchy Biscoff cookie crust that adds the perfect blend of sweetness and spice. Then, there’s the no-bake cheesecake layer—rich, creamy, and just the right amount of sweet. The pumpkin pudding layer is infused with pumpkin pie spice, adding warmth to each bite. And, of course, it’s all topped off with fluffy whipped cream, giving you that final, sweet touch! What’s great about this layered dessert is how simple it is to prepare. You can make it ahead of time, chill it, and then slice it up for any gathering. It’s a light, creamy alternative to the traditional pumpkin pie, and people love it because it feels familiar but just a little bit more exciting! Honestly, I prefer it and so does most of my family. For more crowd-pleasing fall desserts, check out my recipes for No-Bake Caramel Apple Eclair Cake, Chocolate Peppermint Lasagna, Cranberry Jello Salad, Easy Oreo Layered Dessert, and Raspberry Pretzel Salad!
Why We Love This Recipe
It’s perfect for Thanksgiving dinner or any fall gathering, offering a twist on the traditional pumpkin pie with delicious layers of flavor and texture. This Pumpkin Delight recipe is incredibly easy to make ahead of time, meaning you can spend less time in the kitchen on the big day. The layers of cream cheese, pumpkin spice pudding, and whipped cream give each bite a delightful balance of creamy, crunchy, and spiced perfection.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Biscoff Cookie Crumbs – These finely crushed cookies add a sweet and spiced flavor to the crust, perfect for complementing the pumpkin layers. If you can’t find Biscoff, graham crackers or gingersnaps work as well. Salted Butter – The melted butter binds the cookie crumbs together for that perfect, buttery crust. Cream Cheese – Softened cream cheese creates the rich, tangy base of the creamy layer, balancing the sweetness of the dessert. Powdered Sugar – Adds sweetness to the cream cheese layer and whipped topping, making them light and fluffy. Pure Vanilla Extract – This enhances the flavors throughout, from the cream cheese to the whipped cream. Heavy Cream – Used to thicken both the cream cheese layer and the whipped topping. If you’re short on time, Cool Whip can be a quick substitute. Instant Vanilla Pudding Mix – Provides a creamy, smooth texture for the pumpkin layer. White chocolate pudding also works well. Pumpkin Puree – This is where the pumpkin flavor really shines. Be sure to use pure pumpkin puree, not pumpkin pie filling, for the best results. Go the extra mile by using fresh pumpkin in my delicious Homemade Pumpkin Puree Recipe! Pumpkin Pie Spice – The essential spice blend of cinnamon, nutmeg, and cloves gives this dessert its warm, fall flavor.
How to Make Pumpkin Delight
Tips for Success
Make sure your cream cheese is softened to room temperature before mixing, to avoid lumps in the cream cheese layer. Chill the dessert for at least 4 hours, but overnight is even better. This gives the layers time to set and the flavors to meld. When whipping the cream, use a cold bowl and beaters to get the fluffiest, most stable whipped cream. Don’t overmix the whipped cream or you might end up with butter. Stop when soft peaks form for the perfect texture. For extra crunch, sprinkle toffee bits or chopped pecans on top just before serving.
Substitutions and Variations
You can swap the Biscoff cookies for a gingersnap crust to give the base a bolder, spiced flavor. Make a gluten-free version by using gluten-free cookies or graham crackers for the crust. Try using white chocolate pudding mix instead of vanilla for an extra indulgent flavor. Use Cool Whip instead of homemade whipped cream for a quick and easy topping.
More Pumpkin Recipes for Pumpkin Lovers
Pumpkin Bars Pumpkin Pie Milkshake Pumpkin Cheesecake Mousse Easy Pumpkin Turkey Chili Pumpkin Bundt Cake Pumpkin Dinner Rolls Pumpkin Pie Smoothie Pumpkin Roll
Pumpkin Chiffon Pie
Salted Caramel Pumpkin Panna Cotta
Pumpkin Cookies with Cream Cheese Frosting
