Whether it’s this poppy seed chicken casserole, spaghetti chicken casserole, or cheesy chicken, broccoli & rice casserole, our family always loves this comforting kind of dish. It’s perfect served with oven roasted broccoli on the side.
You will love this recipe for Poppy Seed Chicken Casserole
When I was growing up in the 80’s and 90’s, creamy chicken casseroles like this made a regular appearance at our dinner table. And I continue to make them for my own family because the recipes stand the test of time. Kids and adults both love poppy seed chicken casserole and scarf it right up. When it comes to most recipes, I almost always make things completely from scratch, including the cream of chicken soup base. But I have to admit, this is one of the rare cases where I just feel like there is something about the recipe that demands the can of soup. Poppy seed chicken is a recipe that I tend to throw together in a jif when there are a million other things going on and I just need to get something on the table without too much effort. And in that case, I have no shame in resorting to a can of cream of chicken soup and a rotisserie chicken. If I’m real ambitious and planning ahead, I will even defrost some chicken breasts from the freezer and bake or boil them to use in the casserole too. If you have never tried poppy seed chicken casserole before, it has a wonderful, savory flavor with fantastic texture contrasts between the creamy sauce loaded with delicious poppy seeds and the crunchy buttery Ritz cracker topping. Everybody will want second helpings!
Poppy Seed Chicken ingredients
Cooked chicken sliced into bite size chunks – using a rotisserie chicken makes this recipe quick and easy. Cream of chicken soup – you can always make homemade but I actually prefer the canned version for nostalgia purposes in this recipe. Sour cream Freshly grated parmesan cheese Poppy seeds Dried parsley Garlic powder Black pepper Ritz crackers – sprinkle the crushed ritz crackers over top the casserole. Salted butter
How to make Poppy Seed Chicken Casserole
How to cook chicken breasts for Poppy Seed Chicken Casserole
When I’m making weeknight casserole dishes like this poppy seed chicken, I like to cook the chicken in advance so I can easily throw everything together. If I’m really in a rush, sometimes I will even just use a rotisserie chicken from the store to save time. My two favorite methods for cooking chicken breasts to use in a casserole are to either boil the chicken or bake it. To boil chicken breasts: Add however many chicken breasts you want to cook to a large pot, then cover with water and season the water with a handful of salt and a tablespoon of pepper. Bring the water to a gentle boil and cook until the chicken breasts reach 165°F when tested with a digital meat thermometer (affiliate link). The amount of chicken you are cooking this way will alter boiling time, but for 4-5 medium-size chicken breasts it usually takes around 10-15 minutes once the water begins to boil for them to be done. To bake chicken breasts: Sprinkle chicken breasts with a little salt and pepper, then bake for 20 minutes at 400°F. They are done when they reach 165°F when tested with a digital meat thermometer (affiliate link). I like to do a bunch all at once to have one hand for other recipes throughout the week.
Chicken Poppy Seed Casserole storage
Leftover casserole should be cooled completely before storing in the fridge. Store the casserole in an airtight container in the fridge for up to 3-4 days.
Can you freeze poppy seed chicken?
Yes! Poppy seed chicken is a great meal to make to have on hand in the freezer or to give to a friend who is going through a hard time or just had a baby. Just make the poppy seed chicken up through adding the Ritz cracker topping, but don’t bake it. Instead, cover tightly with plastic wrap, then freeze for up to 1 month. Let it thaw overnight in the fridge before topping with the buttery Ritz cracker topping and baking.
How to reheat this Poppy Seed Chicken Recipe
If I’m reheating a single portion, I will just do it in the microwave for about 1-2 minutes until hot all the way through. But if I’m reheating larger amounts, I think the best way to reheat poppy seed chicken is to do it in the oven. Just cover it with foil this time to keep moisture in and let the leftover casserole heat in the oven at 350°F for about 20-25 minutes until hot.
What to serve with this recipe for Poppy Seed Chicken
Poppy Seed Chicken is delicious served over rice, pasta, or even mashed potatoes. We also love to serve it with a green vegetable like roasted or steamed broccoli, asparagus, green beans, or brussels sprouts. Because it’s such a creamy casserole, I also think it goes really well with a fresh green salad.
More Easy Chicken Dinner Recipes
Chicken Spaghetti Casserole Skillet Lemon Chicken & Rice Hawaiian Teriyaki Chicken Skewers Slow Cooker Applesauce Pulled Chicken Sandwiches The BEST Homemade Chicken Pot Pie Recipe Creamy Apple Cider Chicken Skillet White Chicken Spinach Lasagna Green Chili Chicken Chimichangas
I first shared this recipe over on Yellow Bliss Road. Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.
