We’ve been making Pizza Rolls and Pizza Muffins for years, but these easy Pizza Cups have become a new favorite. The shape of them is so fun and the method is so easy! Plus, you can really fill them with whatever pizza toppings your family prefers. I love this pizza cups recipe because it’s yummy, but also because it’s so versatile. You can use Whole Wheat Pizza Dough, Greek Yogurt Pizza Dough, or store bought fresh dough. You can use pizza sauce or even Easy Marinara Sauce if that’s what you have. The recipe works whether you make and serve all at once or make ahead and reheat later. It’s even a fun appetizer or potluck dish to share! Some people call these Pizza Cupcakes, which is also a fun name. (You may also like my Ultimate Guide to Easy Pizza, Pesto Pizza, and my Greek Yogurt Pizza Dough.)
Ingredients You Need
Here’s a look at the ingredients you need to make this pizza recipe for kids so you know what to have on hand and ready to go. Sign up for our email updates to get tips and ideas sent to your inbox.
Pizza dough: You can use homemade Whole Wheat Pizza Dough, Greek Yogurt Pizza Dough, or store-bought dough for the pizza cups. For store-bought dough, look near the cheese or eggs for a fresh ball of dough as most stores carry it now. Pizza sauce: Jarred or canned pizza sauce adds the classic pizza flavor to this recipe. You can also use marinara sauce if that’s what you have, though it tends to be a little less thick, which may impact the baking time slightly. Shredded mozzarella cheese: I like to use classic mozzarella cheese in this recipe, though an Italian blend also works. Pizza toppings: Pepperoni, minced broccoli, black olives, diced bell peppers, sliced mushrooms, green peppers, or cooked and crumbled sausage. Grated Parmesan cheese: Grated Parmesan cheese adds even more flavor to the pizza cups. Pizza seasoning, Italian seasoning, or oregano, are optional for more flavor.
Step-by-Step Instructions
Below is an overview of how to make this pizza cupcakes recipe so you know what to expect from the process. Scroll down to the end of this post for the full recipe, including the amounts and timing.
How to Store
To store, let Pizza Cups cool, then store in the refrigerator in an airtight container for up to 5 days. Warm through in the microwave, oven, or air fryer. You can also freeze the Pizza Cups. Let cool completely, then place into a freezer bag, remove most of the air, then seal. Freeze for up to 6 months. Try serving with simple sides like salad for kids, thinly sliced raw veggies and dip, Caesar salad, or Easy Roasted Broccoli.
Best Tips for Success
Use dairy-free cheeses if needed. Use store-bought fresh pizza dough or try this Whole Wheat Pizza Dough or Greek Yogurt Pizza Dough. I find it easiest to cut the dough into squares using a serrated knife. If your dough is at all sticky when stretching or cutting, add a little flour to the surface. Be sure to use a nonstick muffin pan or muffin tin and coat it very well with nonstick spray for best results. Try these for an easy toddler dinner, an after school snack, an appetizer, or even a non-sandwich lunch idea. Try my fun homemade Pizza Pockets, too.
I’d love to hear your feedback on this recipe, so please comment below to share.
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