Pineapple Popsicles
We love popsicles all year round, as sore throat popsicles, as easy snacks to make at home, and as a yummy fruit option with meals. This pineapple flavor has quickly become a favorite with the kids since it’s just filled with creamy texture and a wonderful pineapple flavor. We love to make these with thick coconut milk to add creaminess, and the tropical flavor pairs well with the pineapple. See below for more info on swaps and how to make the recipe. (You may also like Watermelon Popsicles, Peach Popsicles, Strawberry Popsicles, and my Fruit Popsicles.)
Ingredients You Need
Here’s a look at the ingredients you’ll need to have on hand to make this easy pineapple popsicle recipe. Sign up for our email updates to get tips and ideas sent to your inbox.
Diced pineapple: You can use fresh or thawed-from-frozen pineapple to make this recipe. If neither of those are available, you can also use canned pineapple. Just drain the juices off first. Full-fat coconut milk: I use canned coconut milk here to combine with the pineapple to create a super creamy texture. The flavor of coconut also pairs really nicely with pineapple. I typically use full-fat canned coconut milk, but in case you can’t find that, light canned coconut milk or plain or vanilla Greek yogurt will work. Honey (or maple syrup; optional): You can taste the blended mixture and add a little honey (for kids over age 1) or maple syrup to sweeten it as you like. You may or may not need it depending on the flavor of the fruit.
Step-by-Step Instructions
Below is an overview of how to make this pineapple popsicle recipe so you know what to expect from the process. You’ll want to make these at least 4 hours before you plan to serve them so they have time to freeze into popsicles. TIP: You can also use slightly thawed frozen pineapple in the blender and serve up the soft-serve like mixture right away for a treat that tastes like Dole Whip.
Favorite Popsicle Molds
We love the molds from Zoku and Tovolo, which are super easy to fill and release and hold up really well over time. You can find my favorite popsicle molds to choose the shape and size that’s right for your family.
How to Store
Once the pineapple popsicles are fully frozen, you can keep them in the freezer for up to 6 months. If you freeze in popsicle molds without a plastic cover, you can transfer to a freezer bag once fully frozen to keep them fresher. (You might like my fresh Creamsicle recipe, too.)
Best Tips for Success
Use fresh or thawed frozen pineapple here according to what you have. To make these with canned pineapple, just drain the liquid off frist. Taste the blended fruit and adjust sweetness with honey or maple syrup as needed. Use coconut milk (the full-fat kind in a can, solid parts only), or Greek yogurt to vary the flavor. The coconut milk or yogurt will make these a little creamy, so they remind me of Dole Whip. Use ice pop sleeves or popsicle molds to make the pineapple popsicles. Let sit at room temperature for 5-10 minutes to soften slightly or run the popsicle under hot water while still in the plastic mold before serving if desired. If you have more pineapple, try my Pineapple Smoothie and Pineapple Puree.
I’d love to hear your feedback on this post, so please rate and comment below!
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This post was first published June 2023.
