I love making all kinds of oatmeal with fruit, but peach oatmeal might be my favorite. It’s fresh, flavorful, and comes together in less than 10 minutes. And you can add any toppings you like, too, which is fun for the kids to customize their own bowl. Adding cream to peach oatmeal makes it rich and creamy, and turns it into a riff on a dessert—which might just make starting the day a little more appealing! You can serve this as toddler breakfast idea and it works to make it ahead too, if you want to do some toddler meal prep. (Or just enjoy it yourself!) (You may also like Fluffy Peach Muffins, Peach Smoothie, Blueberry Banana Baked Oatmeal, and Easy Oatmeal Bars.)
Ingredients You Need
Here’s a look at the ingredients you need to make this Peaches and Cream Oatmeal so you know what to have on hand. Sign up for our email updates to get tips and ideas sent to your inbox.
Rolled oats: Often called “old-fashioned oatmeal,” this classic type of oatmeal is found in the cereal aisle and cooks in minutes. Vanilla extract: Adding vanilla to this recipe adds flavor and gives it even more of that classic peaches and cream flavor. Peaches: You can use diced fresh peaches, or if you prefer, you can used drained canned peaches or frozen peaches. Heavy cream: Adding cream to the finished oatmeal adds richness and makes it a little more satisfying. You can use heavy cream, whipping cream, or even whole milk if that’s what you have on hand. Hemp seeds, chopped walnuts, chopped pecans, granola, and/or brown sugar, are all optional toppings.
Ingredient Substitutions
Use certified gluten-free oats if needed to make this recipe gluten-free. Use coconut cream in place of heavy cream to make this recipe dairy-free.
Step-by-Step Instructions
Here’s a look at how to make this easy Peaches and Cream Oatmeal so you know what to expect. Scroll down to the end of the post for the full recipe, including the amounts and timing.
How to Store
Store leftover Peaches and Cream Oatmeal in an airtight container for up to 5 days. Reheat to serve, adding more milk or cream as desired.
Best Tips for Success
Divide the peach oatmeal recipe in half to make a smaller amount. To make one serving in the microwave: Add ½ cup rolled oats, ¼ teaspoon cinnamon, and 1 cup water to heat-safe bowl. Cook for 1 minute. Stir in ½ cup fresh diced peaches and cook for an additional minute. Serve with cream. To make with Steel Cut Oats: Use 1 cup steel cut oats and 4 cups water. Simmer on medium-low heat until the oats are soft, about 20 minutes. Gluten-free: Use certified gluten-free rolled oats. Dairy-free: Use your favorite nondairy milk. Try my Mini Blueberry Muffins and Apple Oatmeal Muffins, too.
I’d love to hear your feedback on this recipe, so please comment below to share!
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