When I hear the term “Mexican pizza” I can’t help but think of that version I’d order at Taco Bell — Mexican pizza, add beans and hold the meat. It’s probably been almost 20 years since I’ve ordered that, and it’s nothing like the recipe I’m sharing here today. Here there are no crunchy flat tortillas sandwiching any filling. Instead, the toppings are piled high over a perfectly doughy pizza....
Anyone else want to welcome springtime with a pizza? I mean, there’s nothing quite so enticing as a pizza party (not that spring in DC needs any encouragement), or as mouth watering and satisfying. I love spring and the influx and variety of fresh produce that comes with it. And I don’t know about you, but I just want to put all of that produce on pizza dough and bake it up....
Thousand Island dressing is a lovely pink dressing. Enjoy it as a sauce or as a salad dressing. The dressing is believed to have come from the Thousand Islands region. The Thousand Islands are an archipelago in the Saint Lawrence River which straddles the border of the US and Canada. However, origin stories vary, and it’s possible it was adapted from a similar French dressing. Thousand island dressing is the “special sauce” on burgers....
Monday Huli Huli Chicken Tuesday Skillet Tamale Pie Wednesday Easy Thai Peanut Sauce Noodles Thursday Slow Cooker French Dip Sandwiches Friday Easy Chicken Cordon Bleu Casserole Bonus Cherry Pie Bars and Homemade Orange Julius Meal planning can be hard. And grocery shopping without a plan can be disastrous. Let me help! Having a meal plan makes life so much easier. So we have thoughtfully put together a curated menu of 5 amazing dinner recipes each week so you don’t have to plan....
Leftover Pumpkin Ideas I know firsthand how irritating it can be to buy a can of pumpkin, use some in a recipe, then try to figure out what to do with the rest of it. This list is here to help. Included below are recipes that use less than a full can of pumpkin puree (or that work with leftover homemade pumpkin puree) so you have easy ideas at the ready to use the pumpkin up....
This Mexican Chicken is a great dish to serve alongside my Homemade Mexican Rice, Grilled Mexican Street Corn, and Horchata! There is something about a whole roasted chicken that is so comforting and satisfying. A good whole roasted chicken is one of those skills that every home cook needs up their sleeves. If you have never roasted a whole chicken before, it’s much easier than you might think and a really versatile method of preparation since you can use the same technique and just switch out the herbs and spices for a whole different flavor profile for your chicken!...
For more amazing chocolate cake ideas, check out my German Chocolate Cake, Raspberry Chocolate Cake, Chocolate Chip Cookie Dough Cake, and my Devil’s Food Cake with Chocolate Frosting! Peanut butter and dark chocolate are two flavors that were just made for each other. I made this cake for Paul to take into the office one day for some birthday celebrations and he came home to report that multiple people said it was the best cake they have ever had....
Asopao de Pollo, a classic Puerto Rican and Dominican dish, is a hearty and comforting stew that combines tender, fall off the bone chicken with the wholesomeness of rice and vegetables. With winter in full swing, if you’re looking for that one ultimate dish to warm up with your loved ones, this is it. The ultimate BOMB of chicken and rice soup!! There are a few recipes from entirely different cultures than ours that we are so proud to have perfected in our kitchen....
Preparing for the arrival of a new little one is so emotional in so many different ways—and being somewhat prepared for life after baby comes home can be so helpful. And though you can never really prepare for the sleepless nights and hormonal rollercoaster (or the overwhelming sweetness of the newborn phase), you can get a few meals ready and waiting in the freezer. This post contains all of my favorite easy meals to make ahead and freeze....
Popsicle Molds We make a lot of Fruit Popsicles, Fudge Pops, Ice Pops, and Rocket Pops in my house because they’re a refreshing snack and hydrating food. And also because I love that they turn simple, nutritious ingredients into a food that is just so much more fun. And since I’ve loved learning how to make popsicles so much, we have a lot of molds and have serious opinions on which ones are worth the money....
Cooking with Toddlers Most people I know fall into one of two camps: They either find the idea of cooking with their toddler ridiculously fun and enjoyable, OR they think it’s horrifying and a total mess waiting to happen. I get both of those perspectives (really, I do!) and think that it’s possible to cook with your little kids in ways that are fun for both of you and that keep messes somewhat contained....
One of my favorite parts of my American Eats series is discovering new family favorites while researching regional culinary trends. That’s how I discovered chicken riggies, which comes from the Italian-American communities of the Utica-Rome region of Central New York. Marrying the flavors of Italian seasoning with the spiciness of hot cherry peppers, this dish truly represents a blend of cultures and has become a staple in many households and local restaurants throughout the state....
Homemade Honeycomb Candy Recipe Craving honeycomb candy but finding it hard to come by in the states? This hugely popular candy that is known by many names is easy to make at home as long as you have a candy thermometer (affiliate link)! I’m sharing my best tips and tricks for making homemade honeycomb that is even better than a Violet Crumble or Crunchie bar! What is Honeycomb Candy? This honeycomb recipe goes by many names: seafoam, hokey pokey, cinder toffee, and sponge toffee are all other common names for honeycomb, which is a crunchy candy that is between caramel and toffee in terms of flavor and like an aerated toffee or brittle....
For years now I’ve made Rocky Road Fudge to deliver to friends and neighbors at Christmas time. But there is something so amazing about this classic fudge recipe. And really, why do I only make fudge at Christmas? It’s so good I ought to be making this year-round! This smooth, creamy but firm easy chocolate fudge recipe has no frills, no mix-ins, no swirls, and no bells and whistles. But I promise it does not disappoint!...
This is one of those not fancy but totally satisfying meals that everybody loves. Our crockpot cube steak recipe combines tender cube steak with a savory sauce, and is perfect for busy days, special occasions, or simply when you need some good comfort food! The slow cooking process not only infuses the steak with flavors from ingredients like sliced onion, garlic, and beef broth but also ensures that this tough cut of meat becomes fork-tender and totally amazing....
If it has been a while since you have pulled out your slow cooker because you always make the same things and they have gotten boring, this crock pot Cuban mojo pork is about to spice things up and change the way you feel about slow cooker meals! Our recipe uses fresh citrus, herbs, and spices for the most authentic taste! Pulled pork is such an amazing dish and can be made in so many ways....
Boiled Beets First of all, I realize that beets are a somewhat polarizing vegetable in that people often love them or hate them. My husband and I land firmly on the love them side of the fence—beets are naturally pretty sweet, when cooked they have a soft texture that’s easy for kids to eat, and they taste ridiculously good with a little butter and salt. Which means I am delighted to share this easy method for cooking them....
When it comes to world cuisines, Chinese food is at the top of Paul’s list. He loves going out for Chinese food and I have recreated some of his favorites at home like Orange Chicken, Mongolian Beef, Asian Lettuce Wraps, Honey Walnut Shrimp, and Homemade Egg Rolls. Chinese Fried Rice is another one of our favorite dishes when we go to a Chinese restaurant or get Chinese take-out for dinner....
Easy Easter Recipes Come spring, I’m ready to break out all the bright and sunny recipes to share with the kids. And since the Easter Bunny loves carrots, I use them a lot in my recipes at this time of year because it’s just fun! I’ve put together my favorite recipes to make in the spring, including ones that work well for brunch, breakfast, snack, and dessert. I love these Easter recipes for kids since they are easy to make (many take just one bowl), and they embrace the flavors of spring....
This Lemon Earthquake Cake is a fun and easy dessert for all kinds of Spring and Summer gatherings from potlucks to backyard barbecues. The signature cracks and crevices of an earthquake cake are made by pouring cake batter over coconut, pecans, and lemon sandwich cookies, which create a delightful crunchy base before swirling in an easy cream cheese frosting. Earthquake cakes get them name from the craters that form as the cake bakes around swirls of frosting, coconut, and other mix-ins....
