Posts

What makes this the Best Ever Peach Cobbler Did you know that California and South Carolina both produce more peaches than Georgia? It’s true. Georgia gets credit for being the state to commercialize peach production in the U.S. though, so a big thank you to the Peach State. I love anything that is a crumble, cobbler, crisp or pie. One of the first recipes ever posted on House of Nash Eats was a delectable Blackberry Nectarine Crumble (which is also wonderful with peaches in place of nectarines)....

In as little as 5 minutes, you can whip up this exotic spice blend. And we bet that once you try it, you’ll be sprinkling it on just about anything. Skip the pre-mixed jars in the supermarket, homemade is always the way to go! We love making our own spice blends. From our Creole Seasoning to Taco Seasoning to Montreal Steak Seasoning, our spice cabinet is always well stocked. We made this Shawarma Seasoning especially for our upcoming Chicken Shawarma recipe, but have found a whole bunch of other uses for it, which we’ll share with you later in the post....

If you love shrimp, be sure to also check out our Creamy Garlic Shrimp Pasta, Easy Grilled Shrimp Skewers, and Crispy Coconut Shrimp as well! Sheet Pan Shrimp Fajitas Fajitas are always a hit at our house but the Chicken & Steak Fajitas definitely take a bit longer to make since the meat needs to marinade and everything goes out on the grill to cook. Enter these Sheet Pan Shrimp Fajitas that can be made from start to finish in under 30 minutes, in the oven, in one pan!...

I’ve long been making a lightly spiced Gingerbread Cookie for the holidays and new that it would make a really fun addition to the Thanksgiving table. With just enough sweetness from molasses and maple syrup for younger eaters, plus a really simple egg-free dough, these cookies are a holiday favorite. You can make the cookie dough ahead of time and stash it in the fridge if you want to. You can use any cookie cutter that you like, though little turkeys are seriously fun....

Don’t be scared away by the amount of salt in this recipe. It looks like a lot, but because the potatoes aren’t cut before boiling them, the salt stays on the outside and creates the most delicious, moist potatoes that are almost too good to be true! Sounds crazy, but this upstate New York specialty works. Syracuse Salt Potatoes are the perfect side dish for any occasion, from busy weeknight dinners to dinner parties and special occasions....

To many, calamari is simply a fried appetizer found in many restaurants. But there is so much more to it! When I first started experimenting with squid, I was amazed at how versatile it is, and I bet you will be too. Now, you may be wondering: Is squid and calamari the same thing? Some claim that “calamari”, which is Italian for “squid”, is simply the culinary name of dishes containing squid....

There are so many different versions of noodle soup out there for you to try, and it’s one of those kind of dishes where absolutely anything goes. If you’ve got some left-over pot roast, great, chuck it in! If you’ve got a crisper full of crunchy veggies, great, chuck it in! Once you get a hang of a couple of the processes required, we can guarantee you’ll be getting your ramen noodle soup on the go with alarming regularity....

This classic dish is amped up with all your favorite Asian food staples like soy, oyster, and fish sauce. Plus, it’s got a little kick from bird’s eye chilis and the unique taste of Thai basil. This lightning-fast stir fry is guaranteed to hit the spot! Get the Recipe: Thai Basil Beef 2. Beef Pad See Ew Our easy Pad See Ew recipe has tender noodles, Chinese broccoli, beef, and a tasty sauce stir fried to make a classic Thai street food....

Melt in your mouth meat cooked in with great seasonings and flavorings… We decided to give you all the stews of the world in one place. This list of Stew Recipes has all the stews you can think of. From beef to pork and chicken to all kind of mixes and combinations. There is of course basic classic beef stew plus a French spin like Beef Bourguinon, Belgiums famous stew-Carbonnade Flamande, and Irish stew and Italian stew....

In Peru, the blending of various cultures has resulted in many new dishes over the years that are rich in spices and flavors. From traditional classics like pollo a la brasa (rotisserie chicken) and lomo saltado (stir fried steak), to unique street foods, there’s something for everyone when it comes to Peruvian cuisine. So get ready for a fun cooking adventure with these tasty Peruvian dishes that will bring you awesome new flavors!...

All of these great Chicken Appetizers are sure to wow the crowd. Chicken is so versatile, and can be used so many ways. From classics like wings and nachos, to unique flavors from around the world, you’ll find so many crowd pleasers here. We are giving you tons of Chicken Appetizer Ideas here. Cook your way through these amazing chicken appetizers, your guests will keep coming back for more!...

Soups are such comfy cozy things in your bowl that we feel they don’t need to remain just a winter thing. A good bowl of soup is always inviting any day though out the year. And when you let that crockpot cook for you the whole day while you do other things that you love, or go to work, life couldn’t be much easier. Here you will find all the classics that you grew up with like loaded baked potato soup and chicken and dumplings, as well as international biggies like minestrones and Thai soups, along with restaurant copycats like Zuppa Toscana....

They’re a fun, crowd pleasing breakfast you can whip up in no time. To make your mornings that much sweeter, we have compiled a list of easy Pancake Recipes from around the internet. You’ll find classics like blueberry pancakes and chocolate chip pancakes, as well as some unique flavors like key lime pie pancakes and red velvet pancakes. So heat up that griddle and cook your way through this amazing list…...

You’ll find all the classics like marinara, pesto, alfredo, bolognese in this unique pasta sauce recipes list… Plus, we’ve found some unique regional specialties that you may have never heard of. No matter what types of pasta sauce you’re looking for, this is the place to find it all your favorite Pasta Sauces. All of these pasta sauces are so good, you’ll have a hard time picking a favorite!...

This fresh mango salsa salmon recipe is perfect for every occasion. It’s amazing, from weeknight dinners for the whole family to dinner parties and special occasions. Try some other great salmon recipes like this Grilled Soy Brown Sugar Salmon, and also this Classic Smoked Salmon. These Smoked Salmon Scrambled Eggs are totally delicious too. To make salmon steaks, follow my guide with all you need to know about How To Cook Salmon Steaks....

And I am going to show you two easy methods: low & slow in your crock pot or quick in your instant pot. My Islander pork chops has the sweet and spicy island vibe going on with every bite. It’s smothered in a sauce that is created with a few unsuspecting culprits that you would never think to put together. This is one comfort meal you are going to add to your rotation for its simplicity and stress free cooking....

Looking for more Halloween-themed treats? Be sure to check out our Graveyard Dirt Cake, Haunted Halloween Gingerbread House, and Halloween Sugar Cookie Bars! TWIX® Caramel Popcorn Who else is excited for Halloween already?! October is my favorite month, and Halloween is my favorite holiday. I love to celebrate with spooks and scares all month long, not just Halloween night. We make a fall bucket list at the start of the season, and so much of what is on there is typically specific to the month of October....

Kung Pao, that American-Chinese food classic with roots in Sichuan cuisine, gets a vegan makeover today. Wok fried tofu is doused in a flavorful, salty, tongue tingly sauce and tossed with handfuls of buttery roasted peanuts. Add in some broccoli florets because why make 2 stir fries when you can enjoy one! I love stir fries because they’re typically ready in just minutes. In a wok and over high heat, vegetables and proteins cook in almost no time....

2016 was a big year for me. I got married to the best person, quit my job, went on a month long honeymoon-adventure road tripping across South Africa and Namibia (clocking in around 4,000 miles), came back, sold our home in Chicago, packed up and downsized our things (because, omg, the rent here), put our dog and cat and a few changes of clothes in our cars and moved to Washington, DC, putting in an extra 700 miles of driving....

The first time I made ramen, it was a rather long process. I started with a homemade dashi broth, each component involved a lot of steps, and the whole process took a few hours. And the end result was fine, but nothing I needed to make again anytime soon. But this ramen is something different. It came of a lazy clean out the fridge meal when I was craving something slurpy, salty, hot, and brothy....