Posts

I’m obsessed with bread. Everything about it, from the yeasty smell as it bakes to the soft, squishy, pillowy interior. The crackly crust that shatters so perfectly on a freshly baked loaf. Even making the dough. There’s something so relaxing about the process, feeling the dough as it develops in your hands. Gaining elasticity and structure simultaneously. Whether I’m making bagels, sourdough, slow-rise boules with commercial yeast, pre-fermented bread such as baguettes, rolls or buns....

Ingredients You Need Here’s a look at the ingredients you need to make this easy pizza pinwheels recipe so you know what to have on hand and ready to go. I love the convenience of making this recipe with store-bought dough, but you can also use Whole Wheat Pizza Dough if you prefer. This recipe is super versatile in that you can add whichever pizza toppings your kids enjoy, or you can make it with just dough, sauce, and cheese....

I’m always amazed at how a handful of ingredients can create such bomb flavors with pork souvlaki. With just olive oil, lemon juice, garlic, oregano, salt, and pepper, the marinade infuses the pork with incredible taste. It’s a simple yet delicious meal that’s perfect for any occasion, bringing a taste of the Mediterranean right to my table. I absolutely love everything Greek! From the flavorful meatballs like Keftedes and Soutzoukakia to the simple yet delicious Gyros, and from the elaborate Kleftiko to the rich and hearty Moussaka, Greek food is full of amazing flavors....

When grocery shopping, are you reaching out again for your favourite chipotle mayo? Don’t. Why settle for something that has an ingredient list that doesn’t sound like real food, loaded with tons of preservatives? Especially when you can make your very own chipotle mayo in a matter of a few minutes… how about 10 minutes max? Sounds good, right? So let’s do it. You can jump straight to the recipe, or be with me for some more fun facts of this Bomb sauce…...

I am always up for good BBQ. And a sweet & spicy slow cooker pulled pork sandwich is quite possibly my favorite thing ever when it comes to BBQ. I have made pulled pork many times and many ways, including on our smoker, but let me tell you, this version made in the slow cooker is the hands down winner. Slow cooker pulled pork is one of my secret weapons for entertaining....

Wow… Holidays are just around the corner. It’s that time of the year again!! I absolutely love this time of the year. Our holiday season and festivities start right around the end of October with Diwali, the Hindu festival of lights… That’s followed by Halloween… Then comes our wedding anniversary in mid-November… Thanksgiving and then Jason’s birthday by November end… and then comes December and it’s time to put up lights and decorations!...

Featuring super tangy marinades, high grade seafood such as shrimp and scallop, these ceviche recipes will certainly leave you curious to try more. The marinades are well worth making a big batch of and keeping in the fridge for future use, as we’re pretty sure you’ll be hooked! Ceviche Recipes: 1. Shrimp Ceviche Need something to impress your family and friends this summer? Then try this colorful and fresh Shrimp Ceviche....

This dish effortlessly combines rich spices and tender meat that falls off the bone. And the best part? It’s incredibly easy to make with minimal prep. Get ready for a culinary adventure like no other! Get the Recipe @ krumpli 2. Goat Biryani Goat biryani is the ultimate delight of Indian cuisine, with succulent layers of beautifully spiced mutton and aromatic grains of rice, generously garnished with fresh coriander and crispy fried onions....

As the chicken is already precooked, it reduces the actual time of coking into a fraction what it would take otherwise. When you add some other ingredients and flavorings, some times it would be hard even to see that it’s not fresh chicken. There are a number of brands of canned chicken available in the U.S. Some are higher quality than others. Some of the popular brands are Hormel, Kirkland, Keystone, and Swanson....

But don’t be intimidated, this collection of French Desserts will have you whipping up some fancy after dinner treats in no time. From famous recipes like creme brûlée and eclairs, to little known regional dessert recipes that will wow your family, this list has it all. Go through all of these amazing French desserts, you’re going to love them! The Best French Desserts: 1. Creme Brûlée We are starting this stunning list of French Desserts with the most elegant and famous Creme Brûlée!...

Pork stews are not only rich in flavor, but can easily be whipped up with minimal hands-on time. Whether you’re looking for an easy slow cooker meal or a dish that will WOW at your next dinner party, these pork stew recipes have got you covered. Cook your way through all of these pork stews, and get ready for the best dinner you’ll ever eat! Pork Stew Recipes: 1. Chile Verde (Mexican Pork Stew) Get ready for best pork stew ever with our Tex-Mex classic, Chile Verde!...

This collection of thirty amazing homemade Salsa Recipes is going to transform your food. Whether you’re looking for something fiery, mild, sweet, or somewhere in between, you’ll find it here. So get ready to have some amazing taco nights, and to be the star of the pool party. These salsas are all so much better than store bought. Go through all of these great salsa recipes, they’re all so flavorful....

The combination of salty, sour and savory flavors makes this tangy condiment a welcome addition to any meal. From classic warm dishes like sauerkraut soup and pierogies to tasty cold salads, we’ve found thirty delicious ways that you can incorporate this wonderful condiment into your cooking! So get ready for surprisingly delicious treats that will bring a flavorful twist to all of your meals – let’s explore what we can do with Sauerkraut!...

This underrated food is a great source of calcium and protein, making it an ideal ingredient in all kinds of tasty dishes. From hearty breakfasts to sumptuous desserts, and even some great savory meals, explore the many possibilities that cottage cheese brings to your cooking. Here are our favorite inventive ideas for recipes featuring cottage cheese! Cottage Cheese Recipes: 1. Cottage Cheese, Egg, and Sausage Frittata Let’s kickstart our excellent list of Cottage Cheese Recipes with Cottage Cheese, Egg, and Sausage Frittata!...

Growing up, my mom would make Chicken Cordon Bleu for us every year for Christmas dinner. The flavors of the rich ham, melted cheese, and breaded chicken all rolled up into a pretty roulade. Served with a savory white sauce, the two make a heavenly combination. It’s totally worth the little bit of extra work it takes to make this impressive dish. Chicken cordon bleu really isn’t hard to make!...

To help you recreate these New Orleans flavors in your own kitchen, we’ve compiled this list of Creole and Cajun Recipes from GypsyPlate and around the internet. From their seafood delicacies, hearty stews, hefty sandwiches, amazing sweets and more, you’ll find it all here. One thing is for sure, none of these dishes are lacking in flavor! What is the Difference Between Cajun and Creole? They both seem similar and blend well together, but have slight variations....

There is nothing better than a batch of homemade rolls piping hot from the oven. Especially when they are slathered with butter or a smear of my homemade peach jam. These yeast rolls, with their soft texture and buttery flavor, are often the perfect accompaniment to a almost any dinner you can think of. There’s something irresistible about a freshly baked roll! These buttery dinner rolls are incredibly easy to make, even if you’re new to working with yeast dough....

If you have a traeger and love smoked meats, you are also going to want to try my Smoked Pork Belly Burnt Ends, Smoked Spatchcock Chicken, and Texas Smoked Brisket! I originally posted these smoked baby back ribs way back in the summer of 2017! It was high time I updated the post with new pictures and step-by-step photos to show you how we make these award-winning ribs! Everybody goes crazy for these ribs and they are one of our kids favorite things ever!...

When it comes to food, I love the classics as much as I love riffs and fusion and modern cuisine. I suppose you could consider my classics not so classic because I do put a vegan twist on all of them, but I don’t think that takes away from their classic-ness. Chicken parmesan sandwiches are one of those classics, albeit one I didn’t grow up eating! No, if I wanted to sink my teeth into what is essentially a protein-packed pizza in a sandwich, I was going to have to make it myself!...

If you’re craving comfort in the form of an Indian curry, this vegan palak tofu paneer is the recipe for you! It has a beautiful vibrantly green (like, you know this stuff is going to be good for you), creamy, and super flavorful spinach gravy base and crispy-edged, soft inside, crumbly tofu, which stands in for the soft farmers cheese that is paneer. It’s perfect when served with fragrant basmati rice and scooped up with some Indian flatbread....