Posts

Yogurt Bars We love all sorts of frozen desserts, from Popsicles to ice pops and homemade sorbet. And the latest option we are obsessed with are these yogurt bars. They’re basically a handheld frozen yogurt bar with fresh fruit flavor that makes for a delightful snack. They are, like most frozen treats, one that does best when eaten quickly. But given how yummy they are, that shouldn’t be an issue! They’re perfect for bouts of teething and also afternoon snack, dessert, or even breakfast on warm days....

I’ve been making my Yogurt Pancakes for years since the recipe is consistently easy to make and results in the fluffiest, most satisfying pancakes. And since my kids love theirs with chocolate chips in the mix, I want to share exactly how to make this classic breakfast. In just a few short minutes, you can stir together a nutritious pancake batter and cook them on the stove top, on a griddle, or in the oven as a sheet pan pancake....

Wrapping up pizza toppings inside the dough is such a fun take on pizza—and it’s a much more convenient way to pack up pizza for lunch. (They also work as a snack or appetizer.) These little bites are super versatile and store so well. We like to fill them with broccoli, carrots, and pepperoni, but you could use any pizza topping your kids like—including sausage, peppers, or chicken—to customize them for your family....

My family loves soup and over the years we’ve gone through phases of many favorites. This lentil soup, which has a load of veggies in the mix for a really delicious flavor, was in heavy rotation for about two years when my girls were little and it’s still one of my favorites. Lentils are quick to cook, full of vegetarian protein and fiber, and pack a decent amount of iron....

Peach Muffins I’ve been making my Banana Peach Muffins for years, but this season, I wanted a straight Peach Muffin to really let that one fruit shine. These muffins, which are extra fluffy from yogurt, are tender and so flavorful. Plus, you can make them with diced fruit or pureed Peach Puree, so you can customize them for the preferences of your kids. (I know not all kids like pieces of fruit in their muffins....

If you have ever been to Paris, chances are those stunning jewel-colored fruit tarts and French pastries displayed in the windows of every patisserie (aka French pastry shops) caught your eye. As much as I love chocolate croissants, baguettes, macarons, and crepes, of all the foods I tried in France, it was their fruit tarts that were my favorite over anything else. A classic fruit tart is the thing I’ve missed most back home....

This big salad is eaten any time of the day in Indonesia, not just as a side dish, but as a whole meal. My bowl of salad never looked so inviting, thanks to the perfect sweet, savory, and spicy peanut sauce drizzled generously over the crunchy veggies and perfectly cooked chicken. I love making Gado Gado, one of the most popular foods from Indonesia. It’s simple yet very impressive. It’s versatile and customizable, and naturally so healthy and tasty....

The carnivores in my family definitely approve of these grilled steaks. If you have hungry meat-eaters at your house as well, they will also love our Texas Smoked Brisket, Grilled Cilantro Lime Chicken Thighs, Indiana Pork Tenderloin Sandwich, and our Garlic Herb Butter Beef Tenderloin Roast. I wasn’t a fan of steak growing up. It wasn’t until I met my husband in college and he made medium-rare, perfectly cooked steaks for us one night that I realized what I had been missing out on all those years....

It’s a great use for leftover ham, and it only takes a few simple ingredients to make this magic happen. Best of all, it can be on the table in about 20 minutes. Sounds like a winning dinner for tonight! You just can’t beat one pan meals when you want something easy, and that hardley takes any clean up. We’ve been cooking quite a few lately, like our Southern Braised Chicken, Mexican Casserole, and Mediterranean Chicken Skillet....

This recipe is a one pot wonder with chicken, potatoes, carrots and chickpeas, and it takes only a few minutes of your hands on time. If you love big flavors, put harissa chicken on this week’s menu! Yesterday we shared our Harissa Paste recipe, and now we’re showing you our favorite way to use it. Of course you can use store bought harissa, but please don’t. It really is worth making your own....

I look forward to tomato season every summer and the gorgeous heirloom tomatoes on display at our local farmer’s market. Their unique flavors and vibrant colors make them a favorite during tomato season in the hot months of June, July, and August. This savory Heirloom Tomato Galette highlights their natural beauty and taste, making it an ideal dish for summer gatherings or a special weeknight dinner! It’s similar to our incredibly popular Southern Tomato Pie, but lighter and simpler to make with a freeform rustic crust....

I like to serve them up with Yum Yum Sauce, Hibachi Rice and Hibachi Chicken, and before you know it, you have a restaurant-quality dinner right at home! What is Hibachi? Hibachi is a traditional Japanese cooking method that has evolved in both Japan and the United States into distinct styles. In Japan, “hibachi” refers to a small, portable charcoal grill used for cooking. These grills are typically made of ceramic or metal and are used to grill a variety of foods....

These tasty little morsels are popular throughout the South so I’m including them here as part of my American Eats series for both Arkansas and Mississippi because they are definitely an iconic food enjoyed in both states as well as others. You’ll find them at BBQ joints and fish fries listed along with coleslaw, baked beans, mac & cheese, and all the other delicious sides! If you love Southern food, be sure to try our Collard Greens, Biscuits and Gravy, Southern Fried Chicken, and Southern Tomato Pie!...

My sister, Jennie, is an excellent baker and cook, so it’s unsurprising that whenever we go to visit her and her family I usually leave with recipes that I want to make and share on here. These homemade peppermint patties are something that she made when we stayed with her and her family for Christmas one year, and I love them! I mean, my love for all things chocolate & mint is well established already....

If you love pretzels like we do, don’t miss our Homemade Soft Pretzels, Rolo Pretzels, and Raspberry Pretzel Salad! Apparently I have a thing for mall food. Like Orange Julius, Soft Pretzels, and these pretzel dogs. But who doesn’t love a delicious and easy pretzel dog recipe? Pretzel dogs combine the chewy bit of soft pretzels with the savory, meaty flavor of hot dogs. You just need some simple pretzel dough ingredients, hot dogs, egg wash, parchment paper, baking soda, and a few other ingredients....

Piping this caramel frosting on chocolate cupcakes instantly elevates them from basic to extraordinary with hardly any extra effort. And I highly recommend trying this frosting on top of a delicious chocolate brownie! Don’t miss any of my cake recipes where you could use this frosting! I was never the kid who ate the frosting and left the cupcake. In fact, usually I would scrape the frosting off and only eat the cake portion of a dessert....

I love, love, love garlic. It’s one of the things you will always find in my fridge because I use it so often. But wasn’t until a few years ago that I discovered how wonderful roasted garlic can be when Paul took me to a fancy restaurant in our area and my meal came with an entire head of roasted garlic. At first I thought there was no way I was going to eat that much garlic....

It’s such a fun and delicious dish. I start with a heap of rice, top it with a beef patty, smother it in gravy, and finish it off with a sunny-side-up egg. How cool is that? This Loco Moco… The chances of you encountering this classic comfort food all over Hawaii is pretty high if you like exploring local food. If you already tried it, let’s get nostalgic making it again in your very own kitchen....

Baby Food Recipes Deciding what to make for baby when they start eating solids can be a little daunting, so I wanted to put together a resource that breaks it down by age. Included in this post you’ll find ideas for what to feed a 6 month old baby, an 8 month old baby, a 10 month old baby, and a 1 year old. Each child is unique, has a unique appetite, and will progress through the phases of starting solids differently, so adjust as needed for your child....

It’s a perfect dish for those sultry grilling nights when you have some chicken or pork chops over the fire. And it’s a great alternative to the usual old pasta or potato salads at potlucks. Give this one a try tonight, and see how easy these flavors come together. Lately, we’ve been eating a lot of quinoa. Not just because it tastes good and is good for you. You see, we have a ton of it from when Jason’s mom went through her big quinoa phase and ordered it in bulk....