During our recent five week blogging adventure to England, we decided to present you with our top Travel Tips for England. Although it is one of the most culturally similar countries to the States, as with every country there are some things you should know before venturing across the pond. Visas If you hold a passport from the US, an EU Member State, or certain Commonwealth countries, you do not need a visa in advance of visiting the United Kingdom....
Apple Yogurt This yogurt is one that I’ve offered my kids from the very beginning of their journey with solids because it’s easy to keep the ingredients on hand, and it takes only seconds to make. The base recipe doesn’t have added sugar because the applesauce is really flavorful on its own. Yogurt is a great food for kids because it’s rich in calcium, probiotics, and protein—and it’s a really versatile base for adding flavor....
There are few things I love more than a slice of banana bread—and when you add in blueberries, well, it’s the best! This recipe is super easy to stir together, bakes without any work from you, and stores so well in the fridge for days. We love it cold, warmed, or toasted with a little butter. It’s great for an easy breakfast or as a snack. We sometimes even pack it as a no cook kids lunch idea!...
I try to always keep blueberries and bananas in our freezer so we have easy ingredients for smoothies for kids. This smoothie is sweet from the fruit, and also really refreshing. We often share one for breakfast and though I also serve it at snack time in a reusable pouch. And while I know there seems to always be the temptation to pack a toddler smoothie with ALL of the fancy ingredients, it’s really possible to use just a few nutritious ones....
The beauty of this smoothie recipe is that it’s easy to blend up and it’s a yummy way to introduce your toddler to pumpkin… outside of pie form! This smoothie has just a few simple ingredients so you can pull them out of your fridge and pantry and get a healthy toddler breakfast or snack on the table quickly. I love it because the pumpkin flavor is there but it’s subtle....
I’m wrapping up my week of Nevada-inspired recipes as part of my American Eats series and have one more Basque recipe to share as a nod to the Basque immigrants who helped settle Nevada. This time it’s another Basque dessert that is older than the trendier Basque Cheesecake that I shared earlier. But this cherry or cream-filled cake is a delicious dessert that is every bit as deserving of attention!...
This post is sponsored by Stonyfield. Greek Yogurt Pizza Dough We are always looking for easy pizza recipes for kids, and this dough recipe is officially our new favorite. It’s made with a base of Greek yogurt for moisture and protein and comes together so darn fast. You don’t have to wait for it to rise since there’s no yeast, which means you can make the meal in just about 20 minutes....
Could there be a more perfect food than Thai-style curry? In the summer it helps keep you hydrated, filling you with liquid and keeping you thirsty (because, spicy!). In the winter, it warms your belly and leaves you nice and full. And green curry is the freshest tasting of the curries, chock full of lemongrass, fresh chiles, ginger (or galangal), and kaffir lime. And curries are completely adaptable, making them pantry friendly....
Your favorite summer squash has never been more delicious. A little bit of seasoning is all it takes, then let your grill work its magic. Once you try it, we bet you’ll be pairing it with just about everything! We love vegetable side dishes no matter how they’re cooked. From oven Roasted Asparagus, to decadent Creamed Spinach, to salads like Caesar, you’ll find a lot of veggies on our table....
This lightened up version subs out the usual red meat in favor of ground turkey, and trust me, it’s just as delicious and satisfying. Today, we’re using our favorite kitchen gadget, the slow cooker, but you can also make this cozy bowl on stovetop. We’ll tell you all… Using ground turkey has become one of our favorite ways to lighten up meals lately. We were initially a little skeptical, but these versions have all turned out just as delicious as the originals....
Halloween Chocolate Blossom Sprinkle Cookies Baking around holidays is one of my favorite family traditions. Around Halloween we make these dark chocolate Halloween chip cookies or chocolate cut-out sugar cookies. But I wanted to try some new options this year, so I created these Halloween chocolate blossom sprinkle cookies! Looking for more Halloween inspiration? Be sure to try our Halloween Sugar Cookie Bars, Halloween Chex Mix Muddy Buddies, and Dark Chocolate Halloween Chip Cookies!...
Having easy breakfast options on hand can make mornings with kids so much easier. We love this easy recipe for kids to make ahead and have ready and waiting in the mornings. I like to pair these bars with a toddler smoothie or a glass of milk for an easy and yummy toddler breakfast to share with the kids. This recipe is naturally egg-free and can be made nut- and gluten-free so it’s great for families with allergies in the mix....
Like any sane, rational person, I love enchiladas. Because who wouldn’t love tortillas stuffed with a savory filling, doused in a vibrant reddish-orange sauce, topped with cheese and baked to melty, steamy perfection. You don’t have to get fancy to have good enchiladas, but a good red sauce ensures a mouthwatering result. Luckily making enchilada sauce couldn’t be easier! A little sautéing, some simmering, a quick blend and voila! Your homemade enchilada sauce is ready to go!...
When it comes to flatbread, I’m team make-your-own. Sure it’s a little bit of mixing and rolling and cooking, but if you’ve ever torn into warm, freshly cooked flatbread you get it. Store bought, pre-made flatbreads can’t hold a candle to the fresh homemade ones. I’m not above buying them, assuming I can even dairy free ones to fit my vegan diet, but usually enjoy them as a homemade treat....
How to Cut Food for Babies and Toddlers Food can be slippery and hard to pick up. It can be chewy, tough, sticky, or a whole host of other textures. It can help to greatly reduce frustration at mealtimes if you consider a few basic tips when cutting food for kids. The principals of this are really straight forward, but I’m going to share a lot of visuals since I know the real life practice of this can get confusing!...
How to Make Popsicles We love homemade popsicles for snack, dessert, and even breakfast, and once you know a few basic tips, you can make them in so many delicious flavors. I will share a method for making freezer pops with a base of either yogurt or fruit juice in a few flavors, plus tips on how to store, how to reduce iciness, and how to add just enough sweetness. The beauty of this approach is that you can easily customize popsicles for your kids with the ingredients you want to use—and often for less than you’d spend buying them at the store!...
This easy rice dish is a perfect side for a variety of grilled meats and seafoods, and is an absolute must alongside a spicy batch of Jerk Chicken. So mix up a glass of your favorite cocktail, and get ready to go on island time… This Jamaican recipe is certainly one of the most unique rice dishes have tried, as it simmers in coconut milk. This gives it a rich and slightly creamy texture that you don’t find in typical rice recipes....
My mom used to make these mini cherry cheesecakes every year around Christmas and New Year’s and they were my favorite! The creaminess of the cheesecake with the tart cherry filling and sweet Nilla Wafer crust is dessert perfection in my book. I’m pretty sure she got this recipe from our neighbor Kim decades ago when we were living in Omaha, Nebraska, and it’s been in our family ever since....
This one is as easy as it gets, but it’s so, so addictive. You only need three ingredients. But please don’t cut corners here, Pan con Jamón is all about the quality. We’ll teach you all… Whenever we travel, it’s great to take a break from constantly having to come up with new recipes to cook. But sometimes we come across something that just inspires us to whip something up for you in a foreign land....
These pomegranate sangria gels are like a sophisticated vegan jello shot. Perfect for your fancy adult parties, or a fun Wednesday night. They are topped with brown butter brandy caramelized pears. They are boozy, sweet and tangy, and super fun to eat. I love the depth of flavor that the Maillard reaction brings to the fruit. The soft gels are bursting with flavor, and juicy brandy drenched pears take the sangria gels to the next level....
