Mexican Wedding Cookies Russian Tea Cakes
These buttery pecan cookies getting rolled in a generous coating of powdered sugar TWICE after baking, just to be sure they are coated in plenty of powdered sugar. The first roll sort of melts into the cookie, but that second roll builds up a good layer of powdered sugar that makes these extra delicious. I have no idea why these Mexican wedding cookies have so many names, if they are even from Russia or Mexico originally, if they really were/are served at weddings or at tea time (is there a Russian tea culture?...