It’s a light, brothy bowl of comfort that’s packed with fresh, vibrant flavors, yet it doesn’t weigh me down. The broth is soothing, the dumplings are tender, and the vegetables add freshness. It’s the perfect way to reset and nourish my body after all those festive feasts. I love how simple yet satisfying it is, making me feel refreshed and energized. In the past I made our Wonton Soup with bok choy and chili oil, and loved this classic restaurant staple....
The Jalapeño Popper Quesadilla is a fun twist on two classic favorites: the traditional Mexican quesadilla and the Bacon Wrapped Jalapeno Popper. It’s a culinary mash-up that is perfect for those who crave that extra kick of heat paired with melted cheese and we are here for it! These cheesy, crispy snackable quesadillas are so easy to make and they’re guaranteed to be a crowd-pleaser for any occasion. Serve them in halves for a light lunch with a side salad, or in small slices as a party appetizer for a movie night or on Game Day!...
I feel like in the world of citrus fruits, oranges often get overlooked in favor of lemons and limes. But they are absolutely fantastic in so many baked goods like this orange quick bread! This orange loaf needs to be added to your list of “must-bakes”, especially during the peak of citrus season. With its fresh, zesty flavors and simple ingredients, it’s an easy way to add a little sunshine to your kitchen....
Pasta with Yogurt Sauce Having another easy option for creamy pasta is always a good thing, and this recipe is so easy and satisfying. It’s a little garlicky, a little salty, and a little tangy. It pairs well with noodles such a linguine or fettuccine, similar to if you were making an Alfredo sauce, and is perfect for those nights when you want a delish meal fast. This can work as a vegetarian main dish or as a side dish paired with a protein such as Chicken Nuggets, Chicken Tenders, or Sweet Potato Meatballs....
Kids Water Bottles Keeping the kids hydrated can often feel like an uphill climb, but having a water bottle the kids can access throughout the day is the simplest way to help. And, these bottles are ready to go on the road or in a backpack so you can take them when you head out of the house to activities, walks, games, or for travel. I have talked a lot about sippy cups and keep my post with my top picks updated, but I wanted to dive a little deeper into water bottles since they are often different from what you’d use around the house for milk and smoothies....
Recipes for 1 Year Olds I know firsthand how hard it can be to figure out what to feed a one year old. They suddenly are more aware of the world around them and can handle more textures—but often, they aren’t quite up to eating all of the crunchy or chewy or mixed textures of “kid food” yet. That’s not to say that we can’t serve them much of the same food we eat, only that we need to pay attention to how easy things are for them to eat and allow time for them to continue learning to eat a range of textures....
Sweet Potato Brownies I for sure don’t think we need to put produce into everything the kids eat, but I am a big fan of using fruits and veggies to add flavor and texture to all sorts of recipes. And I have to say, the sweet potato in this brownie recipe is pretty genius. Just like in our Banana Brownies, the addition of produce adds nutrition, yes, but also moisture and that fudge-like consistency you expect from brownies....
I love to mix up the veggies in our toddler smoothies during the colder months, and reaching for comforting ingredients like sweet potato just feels right. My toddler and I share this smoothie at snack time or at breakfast, and it’s creamy and flavorful. This sweet potato smoothie is also super easy to drink from either a toddler cup or reusable pouch. This is a great way to use up a little leftover Crock Pot Sweet Potatoes or Sweet Potato Baby Food—or a good reason to make some....
Recipe for Strawberry Pie without Jell-O This simple dessert recipe is made with only delicious natural flavor from actual strawberries. I don’t have anything against Jell-O (I mean, there are quite a few classic Jell-O recipes on here like my favorite mandarin orange Jell-O and lemon pineapple Jell-O), but when it’s so simple and easy to make a homemade pie with plenty of strawberries drenched in a thick, sweet glaze from scratch, I’m more than happy to save my box of Jell-O for some other use....
This easy recipe is lightened up, no deep frying required, but still has those same amazing flavors you love. The next time those Chinese cravings hit, give our version a try. It’ll be one of your new family favorites! Chinese food is one of the most popular cuisines in America, and for good reason. Those savory umami flavors, often combined with hints of sweet and spicy, are just too addictive....
My verdict- Yes, it’s a dip for all those fresh or roasted vegetables along with your pitas and crackers. Yes, it’s a sauce for all the grilled meats like those Greek Souvlakis, Kofta Kebab, Gyros and Falafel. And yes, it’s a spread for all the sandwiches and pitas and wraps… Dig in guys!! The Super Bowl is coming, and with that big parties and get togethers with friends and family....
If you love Greek food as much as we do, be sure to try our Greek 7 Layer Dip, Greek Marinade for chicken, and Skordalia (a delicious garlic-potato spread that is frequently served with roasted beets). We LOVE these savory, tender Greek meatballs, or Keftedes as they are known in Greece. They make a fantastic party appetizer or can be served as a main course for a relaxed dinner that the whole family will enjoy....
This post is sponsored by Stonyfield I love making Breakfast Cake, Lemon Yogurt Cake, and cake with regular yogurt, so I was curious to see if I could use higher protein Greek yogurt to make a tender, delicious cake. This works SO well. And the result is a satisfying snack cake or dessert for kids that has a nice mix of nutrients to help fuel us and the kids. You can make the cake and serve it slightly warm, or you can let it cool and serve it at room temperature....
If you love grilling, be sure to check out some other reader favorites like Grilled Cajun Chicken Sandwiches, Easy Grilled Shrimp Skewers, and Juicy Grilled Turkey Burgers. The flavor is exotic but the spices in these Grilled Chicken Shawarma Wraps are pretty much every day! Plus, you can start the chicken marinating ahead of time to minimize the prep before dinner. Full disclosure: The only countries I have been to in the middle east are Turkey and Egypt (which I’m not even sure is truly considered part of the middle east)....
We love fresh summer corn! Some of our other favorite ways to use it are Corn Chowder, Corn Fritters, and Grilled Mexican Street Corn Dip. I’m 100% in love with this easy, amazing grilled corn salad that is giving me allllllll the summer vibes these days. Grilled corn, cherry tomatoes, crispy cucumbers, creamy avocado, jalapeno and a light, tangy dressing makes for the best, fresh flavor that goes so well with any BBQ or main dish....
Dinner is always better with a good, garlicky piece of bread. Some of our other favorite options are Soft Garlic Parmesan Homemade Breadsticks, Cheesy Garlic Mozzarella Swirl Rolls, and Easy Rosemary Focaccia Bread. Grilled Garlic Bread Ah summer. I used to not be much of a summer person, if I’m being totally honest. The long, hot days always sapped me of my will to do much of anything. But living in the Bay Area has changed my attitude toward the sunniest season of the year....
Looking for more quick and easy summer dinner ideas? Be sure to try our Homemade Hamburger Helper, BBQ Chicken Cobb Salad, or Tex-Mex Doritos Taco Salad. I love having super satisfying meatless meal ideas in my backpocket for Meatless Mondays, like these Grilled Summer Vegetable Quesadillas or my favorite Vegetarian Swiss Chard & Pinto Bean Burritos that I posted about not too long ago. This is another one of those “you-will-not-miss-the-meat” kind of meals that are so totally filling that even carnivores like the ones who reside at our house will be sated....
Planning a backyard luau? You might also like to try some of our Hawaiian-inspired recipes like Coconut Macadamia Nut Ice Cream, Kalua Pork, and Macadamia Nut Crusted Mahi-Mahi! One of our favorite activities when we go to Hawaii is to visit a luau. I’ll be the first to admit that the food at these large luaus tends to be only okay, but nothing special. It’s really the music, dancing, and ambiance that I’m there for....
Baked Mint Chocolate Donuts These baked donuts have protein from eggs and nut butter, sweetness from applesauce and maple syrup, and chocolatey goodness from cocoa powder and chocolate chips. They’re also naturally gluten-free and easy to make nut-free, so they’re great for kids with allergies too. Ingredients You Need To make these baked donuts you’ll need: Creamy unsweetened nut butterUnsweetened applesauceEggsMaple syrupCocoa powderChocolate chipsGround flaxseedBaking powder TIP: I like using peanut butter in this recipe, though you can make them nut-free by using sunflower seed butter....
Your easy peasy, 2 minute noodles can take a healthy note if you swap the seasoning packet for some quick home made stir-fry sauce. I am going for Asian flavors tonight. Add in some good protein, throw in tons of veggies from your fridge, and there you go… your ramen’s healthy, nutritious avatar! Are you like us, who bought some quarantine staples like tons of ramen noodles and don’t know what to do with them?...
