Winter Pear Pomegranate Swiss Salad With Poppy Seed Dressing
This poppy seed dressing recipe has been passed down from Paul’s Grandma Nash and it’s one of my most favorite dressings ever. It’s the perfect balance of acidic and sweet with the sugar and vinegar and oil, seasoned with a little dry mustard and grated onion and then studded with hundreds of delightful poppy seeds. I think it’s the prettiest of all salad dressings and it goes great with so many different salad combinations, although I especially like it with the pear, pomegranate and swiss cheese version that I’m sharing with you today....