They are a super easy meal that you can quickly whip up any weeknight, or you can present a fun gyro bar for guests, where everyone gets to add toppings to their hearts content. If you’ve never made gyros at home, these steak filled pockets are the perfect start… Our love of Greek food runs deep. From famous dishes like Moussaka and Keftedes Meatballs, to lesser know regional dishes like Fasolada Soup and Shrimp Saganaki, we just can’t get enough of their tasty cuisine....
As soon as there is even a hint of fall in the air, I am ready for pumpkin bread. And I had a feeling that the basic method I used for my Lower Sugar Banana Bread would work really well with pumpkin. And wow it did. This recipe uses a whole can of pumpkin puree (just like my Easy Pumpkin Cake), so you won’t be left with a small amount at the end to use up....
I’m not sure if you knew you needed to learn how to make soft pretzels or not, but, trust me you do. Soft pretzels are awesome–from the grainy salt that hits your tongue in bursts to the smooth texture of the crust. The chewy baking soda infused skin and soft doughy interior. These pretzels are perfect for tearing and dipping or drive-by snacking on plain. I’m honestly not sure which I prefer....
Making a loaf of sourdough bread with a chewy crust and signature slightly sour flavor can be intimidating! But this beginners sourdough bread recipe is actually quite easy to make and mostly just takes time. The good news is that the majority of that time is completely hands-off. I’m calling this tutorial “Beginners Sourdough Bread 101” and I’ll do my best to break down the important terms (without going overboard) and set you up for success with your first try....
If you love complex, bold flavors and enjoy vegan twists on traditional foods you have to try this Jamaican jerk tempeh! It’s super easy to make and delivers big on the yum. Jerk is a popular preparation of meat in Jamaica, originating from the meeting of African Maroons and indigenous Taíno people. It involves using either a dry jerk spice rub or a wet jerk sauce marinade. The meat is then smoked and cooked in a pit or grilled....
Do you want to turn that bird into something far more exotic, far more flavorful, far more fragrant? And most important, are you willing to slave just a little more on the stove, after all that holiday cooking? If the answer is “Yes” to all, you have come to the right spot! I mean, just one look at my turkey tikka masala and you will realize that this will be hands down the best thing you’ll try with that already cooked bird....
During the whole lockdown when travel was out of the question, I found myself craving the feeling of exploring as much as I found it comforting to bake familiar favorites. One of the best parts about travel is checking out the local food scene! So I decided to recreate some of the hugely popular cookies from New York’s Levain Bakery as a means of escape and it’s easy to see why this style of cookie has so many devoted fans!...
Lower Sugar Banana Bread Whenever we need a steady supply of healthy comfort food, this banana bread is our favorite easy option. Usually we have a few overripe bananas sitting around by the end of the week and this comes together in minutes. I can even make it when I’m a little bleary-eyed in the morning!—and we all love it. This contains ½ cup of sugar, which is ½ cup less than standard banana bread recipes....
And, this soup can be cooked on stovetop, or in a crock or instant pot. If you love regular Zuppa Toscana, this recipe takes it to a whole new level! The wind has been howling for days here in Florida, and the sun hasn’t been making very regular appearances. That means it’s soup time! We’ve been making plenty of soups lately, from light and healthy Chicken and Stars to rich and decadent Hungarian Mushroom Soup....
Combining a variety of distinctive flavors, this dish comes together beautifully. No wonder this super regional dish from the southeast corner of Italy has spread so far! The next time you’re craving pasta, this is the dish to try… Pastas are some of our favorite meals. From the light and easy Pesto Pasta, to the rich and decadent Lamb Ragu, we can’t get enough pasta. Today’s Orecchiette recipe is a very traditional dish from the Italian region of Puglia, which forms the heel of Italy’s boot....
When you are wanting a cheesecake but don’t want to go to the trouble of a springform pan or even plates and forks, these cookies & cream-inspired Oreo Cheesecake Bars will come in clutch. They feature the irresistible combination of creamy cheesecake, the beloved crunch of Oreo cookies, and that classic cookies & cream flavor in every single bite! The process involves straightforward steps like mixing, baking, and chilling—perfect for those looking for a no-fuss recipe that still delivers on flavor and appearance....
Whether you picked up some fresh trout from the store or you brought home your own catch, this simple pan fried trout is one of the tastiest ways to enjoy your fresh fish dinner that you can imagine. It’s made with basic staple ingredients so that the delicate, mild trout flavor can really come through and shine! If you love fresh fish for dinner, be sure to also try our Grilled Whole Fish and Oven Baked Rainbow Trout next!...
Ingredients You Need Here’s a look at the ingredients you need to make this pasta recipe for kids so you know what to pick up from the store and have on hand. Friends, I cannot believe how yummy this vegetable sauce for pasta is! I added a little more flavor to this recipe to ensure it’s yummy enough for both kids and parents. And have a lot of options for adding even more flavor....
It tastes just like pizza, and we’re giving you a few different serving options. Trust me, you don’t want to miss this one! Maybe you’ve tried our other “soupified” versions of popular foods, Taco Soup and Jambalaya Soup. Well, this time we’ve taken the idea up to a whole new level… Ingredient Notes This is a recipe that you can really have fun with, just like a pizza. Play around with different ingredients based on your favorite topping combinations....
Sometimes my recipes come about because I want to experiment in the kitchen–I like to work on new techniques or discover new flavors. Other times, I’m just craving loads of roasted broccoli! As in, it’s all I want to eat right now. Broccoli roasts up to get crispy little florets and the most succulent stems. It rivals cauliflower for the best roasted vegetable. And maybe brussels sprouts.. and sweet potato… and well, maybe let’s just admit that roasting vegetables is a magical preparation!...
The lure of gooey, toasted marshmallows and melted chocolate with graham cracker crunch always gets us excited, no matter what the form. Some of our other favorite s’mores-inspired desserts are S’mores Bars, S’mores Cake, S’mores Cookies and S’mores Cupcakes. If summer had a food mascot, there are a few front runners, but s’mores would definitely be on the shortlist. They are simple to make, with just three ingredients, and most of us have memories of enjoying these with friends and family around campfires....
If you love this kind of snack mix dessert, be sure to check out some of our other favorite “snacky” desserts like Puppy Chow (aka Chex Mix Muddy Buddies), Rice Krispie Treats, Lucky Charms Snack Mix, Twix Caramel Popcorn, and these fun Flower Pretzel Bites! We are one of those families that really enjoys camping. We enjoy setting up the tent, being out in nature, hiking, and sitting around the campfire toasting marshmallows at night....
Shredded Brussels Sprouts We’ve been getting Brussels sprouts from a farmer friend lately, and I’ve been eating them myself because I assumed my kids wouldn’t like them. Then it dawned on me that if I figured out a way to balance out the bitterness, my kids might actually go for them—especially since they usually (most of the time!) like broccoli. This recipe was my solution! The lemon juice and zest in this recipe helps to tame the sometimes bitter flavor of the shredded Brussels sprouts....
There’s such a variety of dishes here, it’s just a matter of what you’re craving. From tacos to soups, and so much more, you’re going to love these recipes. Cook your way through all, and give your seafood night some Latin flair! The Best Mexican Shrimp Recipes: 1. Tacos Gobernador Tacos Gobernador, aka Governor’s Tacos!! Have you ever taken a bite into these crazy tasty shrimp tacos? They are irresistibly delicious and messy to start with....
If you’re looking for something warm and satisfying during the cold months, or if you’re just in the mood for the delicious, hearty flavor of hamburger soup, you’ve come to the perfect spot. Hamburger Soup Recipes: 1. Meaty Cabbage Soup Meaty Cabbage Soup is a delicious, magical dish that cooks with minimal effort! It’s the perfect meal when the weather calls for a cozy bowl of comfort. With simple ingredients like ground hamburger, sausage, cabbage, onions, tomatoes and spices, you might wonder how it becomes so incredibly yummy....
