You’re going to be blown away by the variety. This list includes classic winter soups like Ham Bone and Cream of Mushroom, as well as plenty of unique regional favorites from around the world. And then there are some spectacular “soupified” versions of recipes. Jambalaya Soup? Lasagna Soup? You bet! Cook your way through all of these fantastic winter soup recipes. Light a fire, put on your favorite sweater, and cozy up to a nice big bowl…...
When it comes to cinnamon rolls, my checklist looks something like this: Big? Check. Soft? Check. Ooey-gooey? Check and double check. These cinnamon rolls check all the boxes and then some. The dough is sweet and so soft. And the filling is cinnamon-sugar perfection with a couple of extra additions that will make these the best cinnamon rolls you have ever had. Using a mix of brown sugar AND granulated sugar in the filling gives a more interesting flavor and the cornstarch lends a silky texture that helps keep the filling soft and smooth....
This recipe is for a true caramel sauce, meaning the sugar has been cooked until it melts and caramelizes. Making caramel always sounds daunting, but I promise it’s a lot easier than it sounds! You don’t need a candy thermometer to make this recipe, just a pot and a spoon. Caramel sauce is traditionally made with butter and milk (or half and half/cream) and so is very not vegan friendly....
I didn’t set out to create a veganized mattar paneer when I made this dish. I was craving a rich tasting and creamy Indian curry, and didn’t want to break out a second pot to make a vegetable dish. Tofu was my first choice for the protein, I just love the tender morsels tucked into a thick creamy sauce, and its mild flavor doesn’t compete with the strong Indian spices....
Let’s talk red velvet. It’s red, and it’s made of velvet! Just kidding, sorry I’m not funny. Red velvet cake is essentially a vanilla cake made with a small amount of cocoa powder. It’s a soft and fluffy cake, hence the designation “velvet.” The cocoa powder gives the cake a finer texture and reacts with vinegar in the batter (turning a faint red color). Red velvet is somewhere between a vanilla cake and a chocolate cake, and you might wonder–what’s the point?...
I’m a fan of all things pasta–I mean, who isn’t! I’m also pro-picnic, pro-potluck, pro-casually bring a dish to your friends house. And occasionally for a handful of weeks in the year, I’m pro cold/room temperature/lukewarm food. Side note: lukewarm has to be the least appetizing way to describe food but just run with it for my sake please! My point is, sometimes you need a pasta salad. It’s filling, it’s tasty, it has one of my favorite foods (pasta), and it’s great at just about any temperature (prob don’t eat it frozen, but otherwise you’re good to go)!...
If you’re fan of Pollo a la Brasa, that famous and flavorful Peruvian chicken, you might have come across the green sauce that comes in plastic squeeze bottles. Do you remember how they generously drizzle their beloved Aji Verde all over the meat? There’s reason for that… The chicken and this green sauce are almost inseparable, it enhances the whole culinary experience so much. Now you will find out how easy and quick it is to make this creamy, tangy and a little bit spicy sauce....
You can also freeze them, cooked or uncooked, so make a double batch for meal prep! We’ve tried ground turkey just about every way you can imagine. Tacos, chili, pasta, and even stir fry. Today’s meatballs are an absolute must for anyone who loves this healthy alternative to ground beef. Why We Love This Recipe Perfect Texture: Baking the meatballs ensures they are cooked evenly, resulting in a perfect texture that’s juicy on the inside and slightly crisp on the outside....
I love soup. And I love lasagna. So this one pot lasagna soup is the ultimate, in my opinion. Lasagna is incredible when it comes out of the oven all hot and bubbling, but it usually involves dirtying a lot of dishes and at least an hour or more to create those craveable layers of pasta, meaty sauce, and melted cheese. Which, don’t get me wrong, is totally worth it....
Probiotics for Kids Probiotics are basically “good” bacteria that, when taken as a supplement or in foods like yogurt, may help keep kids guts and digestive tracts healthy and working well. (And also help them recover from bouts with upset tummies, particularly after a course of antibiotics.) Over the last few years, the supplement market has been flooded by options, many of which make all sorts of bold health claims, so here’s what you need to know about how probiotics work and whether your child may benefit from one....
If you haven’t seen stuffed cookies going around, it’s a popular food trend for gourmet cookies where you wrap cookie dough around some other treat – cheesecake, nutella, brownies, etc. – and bake so that when you slice or bite into the cookies there is a whole other layer of flavor or texture in the middle. It’s almost a prerequisite to start out with an amazing cookie dough like the one I use for my Copycat Levain Chocolate Chip Cookies....
Ingredients You Need Here’s a look at the ingredients you need to make this easy toddler meal so you know what to have on hand and ready to go. You can make this easy dinner recipe for your family or try it as a kids lunch in under 30 minutes from start to finish. It’s easy to use nondairy cheeses to make this dairy-free as needed; you can pair it with a dip or sauce that your kids like; and you can even pack them in a thermos as a hot lunch Idea for preschool or school....
If you enjoy nutty desserts like this, you might also like my favorite Greek Baklava or Toffee Pecan Shortbread Cookies. I’ve been meaning to make rugelach for years and I’m so glad I finally did! A couple years ago we were at a farmer’s market just outside of Joshua Tree National Park where there was a booth selling a bunch of rugelach varieties like apricot, cinnamon raisin walnut, chocolate, and raspberry....
I love a good mocktail and these days lots more people are choosing not to drink alcohol in favor of other options for all sorts of personal and health reasons. That doesn’t mean we can’t have fun with something special like these Virgin Margarita Mocktails that are perfect when you want to unwind and relax! The classic margarita has been a beloved cocktail for decades, known for its perfect balance of tart lime juice and sweet orange liqueur....
There is so much good food to choose from when planning a traditional Thanksgiving menu, so I’ve pulled together all of my favorite Thanksgiving recipes in one place for you to help relieve some of the stress that comes with pulling together a big meal by making your holiday menu planning easier. From roast turkey to dressing (aka stuffing), sweet potatoes to green beans, and homemade rolls to pies and everything in between, these are my BEST Thanksgiving menu recipes that grace our table every fourth Thursday of November....
If you’re looking for some other delicious Irish dishes (say that three times fast!), be sure to try our Bangers and Mash, Corned Beef and Cabbage, Dublin Coddle, Sticky Toffee Pudding, or Shepherd’s Pie! You will love Leek Potato Soup Leeks and potatoes are both classic ingredients in Irish cooking. They grow well in Irish soil, and were staple crops for many Irish families who could grow both in their gardens....
Using Italian sausage in pasta is real game changer. Try your favorite Italian sausage drenched in a garlic parmesan cream sauce with the pasta shape of your choice. Nothing fancy… nothing complicated… ready in 20 minutes. Yet I promise, you will get hooked on these amazing flavors in one bite. I have some great pasta dinners that are perfect for any busy weeknight. My ever popular Gigi Hadid Pasta is what everyone seems to cook as the evening starts looming (according to our trusty Google Analytics)....
This vegan mushroom gravy pairs perfectly with mashed potatoes, vegan holiday roasts, biscuits (biscuits and gravy anyone?), french fries (for poutine of course!), and whatever else you enjoy gravy with! I personally like to just think of this as a generic creamy vegan gravy* wherein just enough mushrooms are added to lend their rich, savory flavor. And when blended addd body and a luscious texture to the gravy. Of course, it’s completely a mushroom gravy (at least that’s what my mushroom loving husband insists), but I don’t think of myself as a mushroom person and I love this gravy!...
With only 15 minutes of hands-on time, it’s easy, versatile, and super delicious – perfect for those busy days when I want a tasty meal without the hassle. I just can’t get enough of crockpot cooking. It’s a breeze to use, and the meat always become tender and delectable. From the insanely easy Kalua Pork, to the magically delicious Tuscan Chicken, there are so many ways to make that crock work....
In searching for a cookie that my entire family could enjoy, I knew I needed an option without milk or butter. Turns out, you can easily use olive oil in chocolate chip cookies to make a crisp-around-the-edges and soft-in-the-middle cookie. These olive oil cookies have vanilla and chocolate chips to balance the flavors and are so simple to stir together. I love to bake these with my kids since you don’t need anything other than a big bowl and a spoon to make them....
