Vegan Hollandaise
Hollandaise is a sauce traditionally made of egg yolks and butter with a squeeze of lemon juice and a dash of cayenne or black pepper. It’s notoriously tricky to make as you have to emulsify the egg yolks with the rest of the ingredients (which are mainly butter) over heat without scrambling them. Luckily, the vegan version is not only much heart healthier, but it’s one of the easiest things to make!...