Fresh, fast, and so yummy, this Orzo Pasta Salad is a fast vegetarian main dish or side to share with the kids. It’s so versatile, too, and easy to make for a potluck, party, or easy weeknight dinner. I love making this with classic Italian flavors and using small orzo pasta as a fun texture contrast with the fresh vegetables. You can make this ahead of time and serve it up cold or at room temperature, according to your preference. Which means that it’s a great option to share at a potluck or party, or to meal prep for lunch or dinner for a busy week ahead. The beauty of this recipe is that it’s versatile, which means you can easily change up the vegetables and cheese as you like according to what you have on hand or prefer. (You may also like my Chicken Caesar Pasta Salad, Easy Pasta Salad, Pesto Pasta Salad, Healthy Pasta Salad with Chicken, and easy Summer Meals.)
Ingredients You Need
Here’s a look at the ingredients needed to make this orzo pasta salad recipe so you know what to have on hand. Sign up for our email updates to get tips and ideas sent to your inbox.
Orzo pasta: This small shape of pasta is similar in size to long-grain rice and a nice option for pasta salad. (You can also use a larger shape if you prefer.) Cherry tomatoes: Any variety of cherry or grape tomatoes will work here to add texture, freshness, and acidity. English cucumber: This variety of cucumber is nice since it has fewer seeds that are smaller and a thinner skin so you don’t have to peel them. If you only have a traditional cucumber, that is fine, too. If the peel is thick, feel free to peel it. Crumbled goat cheese: I like to add crumbed goat cheese to this, with its mild flavor. You can also use feta if your family enjoys it. Red onion: Thinly sliced red onion adds nice flavor here and softens and mellows as it sits in the Italian dressing. Italian dressing: This is my preferred dressing to use in this pasta salad recipe. As variations, you can also use Caesar Dressing or pesto.
Step-by-Step Instructions
Below is a preview of how to make this orzo pasta recipe so you know what to expect from the process. Scroll down to the end of the post for the full amounts and timing.
How to Store
Store orzo pasta salad in an airtight storage container in the refrigerator for up to 5 days. Stir to serve cold or at room temperature. Pasta salad may firm up a little as it sits in the fridge, so either let it sit at room temperature for a bit before serving or you can sprinkle with very hot water and toss to help loosen the mixture as needed. (Find more pasta lunch ideas, too.)
Best Tips for Success
Trade in an equal amount of pesto, bottled Italian dressing, or bottled Caesar dressing to change the flavor. Add cooked, diced chicken; drained and rinsed white beans or chickpeas; or cooked and cooled shrimp to add more protein. Add 1 cup each thinly sliced salami and/or black olives if desired. Use gluten-free pasta as needed or another small shape of pasta. Omit the cheese to make this dairy-free. Use feta cheese instead of goat cheese if desired.
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This post was first published August 2023.
