When you are wanting a cheesecake but don’t want to go to the trouble of a springform pan or even plates and forks, these cookies & cream-inspired Oreo Cheesecake Bars will come in clutch. They feature the irresistible combination of creamy cheesecake, the beloved crunch of Oreo cookies, and that classic cookies & cream flavor in every single bite! The process involves straightforward steps like mixing, baking, and chilling—perfect for those looking for a no-fuss recipe that still delivers on flavor and appearance. Plus, the finished bars are perfectly portioned for when you’re looking for a satisfying cheesecake experience without the commitment of an entire cheesecake. Each square is a complete treat in itself, making it easy to serve a crowd or keep portions in check. If you also love Oreo cookies, check out my recipes for Easy Oreo Cheesecake Cookies, Oreo Cream Pie, Easy Oreo Cupcakes with Cookies & Cream Oreo Frosting, Homemade Fudgy Oreo Brownies, and Easy Chocolate Oreo Balls (aka Oreo Truffles)!
Why We Love This Recipe
Oreos have universal appeal, making this Oreo Cheesecake Bar recipe a favorite for both kids and adults alike. It’s the kind of treat that brings a smile to everyone’s face when it’s brought out at gatherings. They can be made ahead of time, stored easily, and served at room temperature or straight from the fridge. You can easily dress them up with whipped cream, more Oreos, or even drizzles of syrup.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Oreos – The fine crumbs of the crushed Oreos are mixed with the butter to create a firm Oreo cookie crust that holds up the cheesecake layer, which has even more chopped Oreos folded into the cheesecake batter and sprinkled on top before baking. Salted Butter – This binds the Oreo crumbs together for the crust, giving it the right texture to support the creamy topping and a buttery flavor. I recommend using salted butter in the crust to help balance the sweetness of the cheesecake bars. If you only have unsalted butter, add a pinch of salt with the Oreo crumbs when you make the crust. Cream Cheese – The main ingredient of the cheesecake layer. Room-temperature cream cheese is easier to mix and results in a smoother, creamier filling. Use full-fat brick-style cream cheese in this recipe, as whipped cream cheese will not give you the right texture. Granulated Sugar – This sweetens the cheesecake mixture, balancing the tang of the cream cheese. Sour Cream – Adds richness and a slight tang to the cheesecake, enhancing its texture. Vanilla Extract – Provides a hint of vanilla flavoring that complements both the Oreo crust and the creamy cheesecake. Vanilla extract can be replaced with an equal amount of almond extract for a different flavor profile. Eggs – Eggs are crucial for binding the ingredients together and helping the cheesecake set properly.
How to Make Cookies & Cream Cheesecake Bars with Oreos
Tips for Success
Ensure that your cream cheese, sour cream, and eggs are all at room temperature before beginning the recipe. Using room temperature ingredients allows for smoother mixing and ensures that they incorporate evenly, resulting in a creamy and lump-free cheesecake filling. I like to sit the ingredients on the counter for 30 minutes before baking. The easiest way to crush the Oreos for the cookie-crumb mixture is in a food processor. If you do not have a food processor, add the cookies to a resealable kitchen bag and smash them with a rolling pin or meat mallet until fine crumbs form. You want to get the crumbs as uniform in size as possible. When combining the ingredients for the cream cheese mixture, mix on low speed and avoid overmixing, especially after adding the eggs. Overmixing can incorporate too much air into the batter, leading to a puffy or cracked top. Use a spatula to gently fold in any remaining ingredients to avoid overworking the creamy cheesecake filling. The cheesecake bars can be made in a 9×9-inch pan; however, they will be thinner than those made in an 8×8-inch pan. If using a 9×9-inch pan, start checking for doneness around the 30-minute mark. When slicing the chilled cheesecake bars, use a sharp knife and wipe it clean between cuts to ensure clean, neat slices. If the knife starts to stick to the cheesecake, dip it in hot water and wipe it dry before making the next cut. This helps achieve perfectly sliced bars with clean edges. Take the time to garnish your Oreo Cheesecake Bars before serving to enhance their visual appeal. A dollop of whipped cream, a sprinkle of crushed Oreos, or a drizzle of chocolate sauce can elevate the presentation and add extra flavor and texture to each serving. Additionally, serving the bars on a decorative platter or dessert plates can make them even more inviting.
Substitutions and Variations
If you prefer, you can use unsalted butter in the crust and add a pinch of salt to balance the flavors. Feel free to substitute granulated sugar with an equal amount of brown sugar for a slightly different flavor profile. Plain Greek yogurt can be used as a substitute for sour cream if you don’t have any on hand. While vanilla extract adds a classic flavor, you can experiment with other extracts such as almond or coconut for a unique twist. Use gluten-free Oreos or another gluten-free cookie for the crust to make this dessert suitable for those with gluten sensitivities. Try different flavors of Oreos for a change of flavor, such as Mint, Strawberry, or Golden Oreo cookes. You can also try using other sandwich cookies or chocolate biscuits for a different experience. For an extra decadent twist, add a handful of chocolate chips to the cheesecake batter to make Oreo Chocolate Chip Cheesecake Bars. Drizzle raspberry sauce, caramel sauce, or melted chocolate over the cheesecake before baking for a decorative touch and extra flavor. Press a layer of cookie dough into the bottom of the pan before adding the cheesecake mixture for an indulgent twist on classic Oreo cheesecake bars.
More Recipes With Oreo Cookies
Oreo Cookies & Cream Cake Cookies & Cream Oreo Frosting Easy Oreo Dessert Recipe Easy Oreo Dip Caramel Oreo Fudge Ripple Ice Cream Peppermint Oreo Cookies
This gradual cooling process helps prevent cracks from forming on the surface of the cheesecake and prevents condensation which can make the crust soggy. Additionally, be sure to chill the bars for the recommended time (at least four hours or overnight) to ensure that they set properly.
Cookies and Cream Macarons
Slutty Brownies [Brownie Oreo Chocolate Chip Cookie Bars]
Cookies and Cream Ice Cream
