A traditional fruit cobbler is the kind of dessert that feels homemade and comforting but also elegant enough to serve at a gathering! Baked cobbler recipes have been enjoyed in America since its inception, and each region has their own twist. While some versions lean more toward a cake-like texture or even pie crusts, this cobbler recipe sticks to a rich, buttermilk biscuit topping, perfectly paired with the juicy berry mixture! During our Alaska adventure with the kids, we had a blast picking wild berries under the endless summer sun. Blueberries, raspberries, lingonberries—even salmonberries (yep, they’re real!)—all found their way into this Mixed Berry Cobbler recipe, our favorite way to enjoy them! This easy berry cobbler recipe is the ultimate comforting no-fuss dessert, with the fresh summer berries (or frozen berries!) blending together to create a sweet, slightly tart filling that contrasts beautifully with the light, tender, buttery crust. Whether you’re serving it warm with a scoop of ice cream or enjoying it at room temperature, it’s always a crowd-pleaser! Want more cobbler magic? Check out my irresistible cobbler-inspired delights, like my Homemade Peach Cobbler, Southern Blackberry Cobbler Ice Cream, Strawberry Cobbler with Rhubarb, Peach Cobbler Pound Cake, and Old-Fashioned Blueberry Cobbler!
Why We Love This Recipe
You can use fresh or frozen berries, so this delicious cobbler works any time of year. Plus, it only requires a few simple steps! The sweet and tart mixed berry filling pairs perfectly with the fluffy, buttery biscuit topping, making each bite a delightful experience. It’s fancy enough to impress at a summer BBQ but easy enough to whip up for a cozy weeknight dessert!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Mixed Berries – A combination of fresh strawberries, blackberries, raspberries, blueberries, or any variety of berries. Frozen or fresh juicy berries work beautifully. Granulated Sugar – Sweetens the berry filling and helps it become wonderfully syrupy. Cornstarch – Thickens the berry mixture into a juicy, spoonable consistency. Salt – Enhances the flavors of both the filling and the biscuit topping. All-Purpose Flour – Forms the base of the biscuit dough, creating a soft and tender topping. Baking Powder & Baking Soda – Both help the biscuits rise, giving them a fluffy, light texture. Cinnamon – Adds warmth and a subtle spice to the topping. Buttermilk – Gives the biscuits a tangy richness while keeping them light. Salted Butter – Melted butter adds richness to the biscuit dough and gives it a golden brown finish. Vanilla Extract – Adds a lovely hint of sweetness and flavor to both the biscuits and the filling.
How to Make Mixed Berry Cobbler
Tips for Success
Always let your berry mixture macerate for about 20 minutes before baking. This step allows the berries to release their juices and creates that irresistible, syrupy filling. Don’t overmix your biscuit dough. Stir it just until the dry ingredients are moistened—this keeps the topping tender and flaky. If your strawberries are large, cut them into quarters so they’re about the same size as the other berries. A sprinkle of cinnamon sugar over the biscuit topping adds a lovely texture and sweetness that makes the cobbler even more special.
Substitutions and Variations
You can generally swap in any combination of your favorite fresh berries or even use other fresh fruit like peaches, nectarines, or apples. Substitute granulated sugar with brown sugar for a deeper, caramel-like sweetness. If you’re out of cornstarch, you can use tapioca starch or even all-purpose flour to thicken the filling instead. You can make a quick buttermilk substitute by adding lemon juice or vinegar to milk. Feel free to add a pinch of nutmeg or even cardamom for a more complex spice flavor in the topping.
More Great Fruit Dessert Recipes You’ll Love
Strawberry Rhubarb Crumb Bars Grilled Peaches with Ice Cream Best Homemade Apple Pie Recipe Red, White, and Blueberry Cream Pie Easy Blackberry Turnovers Fresh Strawberry Pie without Jell-O German Apple Cake with Streusel Topping Homemade Strawberry Rhubarb Pie
More States I Have Visited in my American Eats Series
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Homemade Peach Cobbler
Cherry Crisp
Strawberry Peach Crumble
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