Picture this: tender, juicy chicken dressed in the creamiest, dreamiest sauce you’ve ever seen. This sauce is so smooth, it makes Barry White sound like a squeaky toy! 🎤😄 Oh, and let’s not forget the stars of this culinary show: Garlic, sun-dried tomatoes, Italian herbs and cream – the ultimate flavor matchmakers! It’s like love at first sight, but with your taste buds! As the chicken sizzles and the aromas dance around your kitchen, you’ll wonder if a Cupid of cuisine has paid you a visit! But wait, there’s more! This recipe is so simple, it practically proposes to YOU! 💍😍 So, whether you’re planning to woo your sweetheart or just want to indulge in some self-love (we all deserve it!), “Marry Me Chicken” is your ticket to culinary romance. Get ready to fall head over heels with every velvety bite – it’s a love story your taste buds will never forget! ❤️😋 Oh My… How is that for an introduction? Marry Me Chicken!! Do I have your attention now?
You Are Totally Going to Fall in Love with this One Pan Chicken Recipe, Why?
Personally, we feel this Marry Me Chicken is very closely related to the Tuscan Chicken we cooked in the crockpot a few years back, or our Creamy Lemon Chicken, GyspyPlate’s first ever recipe It has the same concept of chicken smothering in a most delicious creamy, velvety sauce. Just a few ingredients, but the right ingredients in the right amounts literally create magic.
What is Marry Me Chicken
Marry Me Chicken is a delicious chicken dish that has captured the hearts of food enthusiasts around the world. This delicious recipe consists of tender and juicy chicken smothered in a creamy sauce, which is the star of the show! The sauce is a magical blend of simple ingredients like sun-dried tomatoes, Italian herbs and garlic, enriched with creaminess. The name “Marry Me Chicken” is fun and romantic, suggesting the dish is so incredibly delicious it could make someone propose marriage on the spot! It’s also possible that the term “marry” in this context is indeed a playful way of describing how the ingredients come together and “marry together” in harmony, creating a deliciously flavorful dish. Tangy sun dried tomatoes, when cooked with potent herbs like thyme and oregano, along with a dash of garlic and red chili flakes creates a beautiful base. Add cream and cheese and the stage is set for something finger licking delicious.
Marry Me Chicken Ingredients
Chicken – We love our Marry Me Chicken with bone-in, skin-on thighs. You can’t beat the juicy, tender, fall off the bone chicken with any other cut. Saying that this recipe works with boneless, skinless chicken thighs or even chicken breast. Simply adjust the cooking time accordingly. Flour – To dredge the chicken before browning. Herbs and Spices – Paprika, dried parsley, dried thyme, dried oregano, red chili flakes, salt and pepper, fresh basil. Aromatics – Shallot and garlic. Sun Dried Tomatoes – We love the ones packed in oil for this recipe, but you can use dry-packed sun-dried tomatoes if that is what’s available. If you use the ones packed in oil, add a little of the tomato oil while sautéing the tomatoes. This gives the dish another layer of rich delicious flavor. Cream – Always use heavy cream for this recipe. Chicken Stock – If you’re watching your sodium intake or you just like a little less of it, use a low-sodium chicken broth. Parmesan Cheese – Grate it from a block of fresh parmesan. Freshly grated parmesan cheese will give you a much better flavor than store-bought, already-grated parmesan. Butter – We love butter here, but you can use half butter and half olive oil too.
Marry Me Chicken Recipe
How about presenting my romantic Marry Me Chicken recipe in a little Romantic tone… 🙂 Chicken Seasoning:
Take those bone-in, skin-on chicken thighs or boneless skinless breasts and get ready for some flavor magic! Sprinkle in paprika, dried parsley, salt, and pepper – a symphony of spices that’ll make your chicken sing!
Dredging and Butter Basting:
Give your chicken a lovely flour coat for that perfect golden crust. Melt some butter in a sizzling skillet and let the chicken dance in it until it’s gloriously browned!
Enter the Sauce Spectacle:
Dice up shallots, chop garlic, and sprinkle in red chili flakes – it’s a flavor fiesta! Thyme and oregano join the party, adding their aromatic charm. Sun-dried tomatoes make their grand entrance, bringing sweet tanginess to the celebration.
Creamy Euphoria:
Pour in heavy cream and chicken stock, and let them cozy up with the star of the show – Parmesan cheese! 🧀😍 Watch that cheese melt into creamy goodness, creating a sauce that’ll make you swoon!
Basil Brilliance:
Fresh basil leaves join the party, adding a touch of herbaceous enchantment to the dish.
Reunite with the Chicken:
Place those gorgeous chicken thighs back in the pan, skin side up – they’re ready to bask in the sauce’s embrace. Simmer gently until the chicken is cooked to juicy perfection!
The Grand Finale:
Sprinkle a little extra basil for that final flourish, making the dish as beautiful as it is delicious.
It’s Showtime!
Serve this romantic and flavorful masterpiece immediately, and watch everyone fall in love with Marry Me Chicken! 😘💕
Now, get cooking and prepare to be swept off your feet by this culinary love affair! Enjoy every blissful bite! 😋🍴
Tips and Tricks for BEST Marry Me Chicken:
Let’s make your Marry Me Chicken shine even brighter with these tips and tricks to ensure it’s an absolute showstopper!
What to Serve Marry Me Chicken With
Our first choice is with pasta. Simply swirl your favorite cooked pasta with the marry me chicken sauce. We love penne, rotini, orzo, couscous, or spaghetti. Some warm, fresh, crusty bread like our No-Knead Bread is perfect to mop up all that delicious sauce. Sautéed or baked veggies like Roasted Asparagus or Roasted Broccoli are great with marry me chicken. A simple side salad like Caesar, Pipirrana or Cucumber Tomato Salad is great with this creamy chicken dish.
Possible Marry Me Chicken Variations
Feel free to let your imagination run wild and experiment with various flavors and ingredients to create your unique Marry Me Chicken variation.
Leftovers and Storing
Store chicken in the fridge in an airtight container for up to 3-4 days. When ready to eat, reheat in the microwave until warmed through. Alternately you can rewarm it in a 350 degree oven in a baking dish covered with foil until warmed through. We do not recommend freezing marry me chicken, as cream doesn’t freeze well. So there you go, GypsyPlate’s version of Marry Me Chicken!! Whether it’s a romantic dinner for two or a delightful family gathering, Marry Me Chicken will create lasting memories and leave everyone asking for seconds. So, get ready to fall head over heels for this enchanting recipe that’s sure to have you saying “I do” to every irresistible bite!
Marry Me Chicken, on our Gypsy Plate… enjoy!
Try these other one-pan chicken dishes!Spanish Chicken and RiceMediterranean Braised ChickenCreamy Pesto ChickenSmothered ChickenChicken CacciatoreChicken Jollof RiceChicken ProvençalCoq au Vin
