All I do is mix the sweet mangos, creamy avocados, and juicy cherry tomatoes, with fresh cilantro, a squeeze of lime and some seasonings. The hint of jalapeño adds just the right amount of spice. It’s easy to make and always a crowd-pleaser. When mangoes are in season, this salsa is a must in my kitchen. Salsas are my weakness. I seriously don’t know where the entire bag of tortilla chips goes when I make some of my Mexican favorites like Pico de Gallo and Salsa Taquera. Fruit salsas are also a big hit in my home, especially Peach Salsa and Pineapple Salsa. But when mangoes are in season, I keep coming back to my Mango Salsa. Today, I decided to add avocado to the mix, making it even creamier and super yummy.
Ingredients Needed
Mangos – They are the star of the recipe. I always use ripe and sweet mangos. They should be slightly soft to the touch and have a fragrant aroma. Cherry Tomatoes – These add a juicy burst and a nice balance to the sweetness of the mangos. Avocados – I choose ripe avocados for a creamy texture that complements the other ingredients. Cilantro – It’s a must in my salsa. Jalapeño – I finely chop the jalapeño for a subtle heat that can be adjusted to taste. Salt and Pepper Lime Juice – Freshly squeezed lime juice ties all the flavors together.
Easy Mango Avocado Salsa Recipe
Prepare the Ingredients: I start by peeling and cubing the ripe mangos, chopping the cherry tomatoes, and cubing the ripe avocados. Then, I finely chop the fresh cilantro and the jalapeño (remove the seeds for less heat). Combine Everything: In a large bowl, I gently toss together the cubed mangos, chopped cherry tomatoes, cubed avocados, and chopped cilantro. Next, I stir in the finely chopped jalapeño, adjusting the amount based on my heat preference that day. I sprinkle in salt and pepper to taste, then squeeze fresh lime juice over the mixture and gently toss to combine. Taste and Adjust: I always taste the salsa at this point and adjust the seasoning if necessary, adding more salt, pepper, or lime juice as needed to get the perfect flavor balance. Serve and Enjoy: The salsa is best served immediately with tortilla chips, or as a topping for my favorite dishes. It’s fresh, flavorful, and always a hit.
Serving Suggestions
Tortilla Chips: This salsa is perfect with a big bowl of crispy tortilla chips. It’s a crowd-pleaser at parties and makes for a fantastic snack. Shrimp Tacos: Using this Mango Avocado Salsa as a topping for Shrimp Tacos is one of my favorite ways to enjoy it. Baked Salmon: I like serving this salsa over Baked Salmon. The combination of the rich, flaky fish with the vibrant salsa is simply delicious. Grilled Chicken: This salsa also makes a great topping for grilled or baked chicken breasts. Salad: Sometimes, I add a scoop of this salsa to my salads. It works beautifully as a fresh, fruity salad topping, especially on a bed of greens. Rice Bowls: Mixing this salsa into rice bowls is another favorite of mine. It adds a lovely freshness and makes the dish more exciting.
Alpana’s Tips
Choosing Ripe Ingredients: I make sure to pick ripe mangos and avocados. They should be slightly soft to the touch, which means they’ll be sweet and creamy. Balancing Heat: If I want a milder salsa, I remove the seeds from the jalapeño. For more heat, I leave some seeds in. Adjusting Seasonings: I always taste the salsa after mixing and adjust the seasoning if necessary. Sometimes a little extra salt, pepper, or lime juice can make a big difference. Preventing Browning: To keep the avocado from browning too quickly, I make sure to coat it well with lime juice. This also adds a nice tangy flavor. Serving Fresh: This salsa is best enjoyed fresh. If I’m serving it later, I cover it tightly and refrigerate it to keep it as fresh as possible.
Variations
Add Red Onion: Sometimes I add finely chopped red onion for an extra crunch and a bit of sharpness. Use Different Fruits: I love experimenting with different fruits. Pineapple, peach, or even strawberries can be great additions or substitutes for the mango. Spice It Up: For more heat, I sometimes add a bit of chopped serrano pepper or even a dash of hot sauce. Black Beans: Adding black beans not only boosts the protein content but also gives the salsa a hearty texture. Corn: Fresh, grilled, or canned corn can add a sweet, crunchy element to the salsa. Whether I’m snacking with chips, topping my tacos, or making it part of my meals, this salsa always makes everything taste better. I love how fresh and vibrant it is, and it never fails to impress my family and friends. Every bite is a mix of sweet, tangy, and spicy flavors that I just can’t get enough of. Making this salsa is a joy, and sharing it is even better. I hope you have as much fun making and eating it as I do!
Mango Avocado Salsa, on our Gypsy Plate… enjoy!
More Great Condiments:Mushroom Steak SauceTahini SauceAji VerdeCurtidoChili OilGuasacaca
