For many, sneaking a bite of raw cookie dough while baking chocolate chip cookies is a cherished childhood memory. But it was only in recent years that cookie dough transformed from a sneaky treat to a stand-alone delicacy, often enjoyed in the form of cookie dough balls and, more innovatively, as cookie cake pops. These Lofthouse Cookie Cake Pops are so easy to make, they’re great for getting the kids involved in a bit of no-bake baking! These sweet treats have since become a popular choice for parties, gatherings, and special occasions, winning hearts not only for their taste but also for their delightful presentation. Cake pop balls are made with cookie crumbs and cream cheese, kind of like edible cookie dough. The balls are then put on a lollipop stick, coated in melted chocolate, and decorated with sprinkles for an extra fun finish! For more delicious homemade candy ideas that would be great for gift-giving or as sweet snacks, check out my Easy Christmas Crockpot Candy, Homemade Turtles Candy, Candied Almonds, and Chocolate Coated Honeycomb Candy.
Why We Love This Recipe
Cookie Pops are perfect for any occasion, whether it’s a birthday, the holidays, or just a casual get-together. Tailor them to fit any theme or occasion with your favorite chocolate and decorations! It takes just a handful of simple ingredients to make these cake pops, so I know they’ll become one of your go-to treats! These no-bake cake pop balls are ready in under an hour, so they’re ideal for last-minute party prep.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Lofthouse Cookies – These soft sugar cookies will be the base for our cookie cake pops. If you can’t find Lofthouse cookies specifically, any soft sugar cookie will work well. Cream Cheese – This ingredient adds creaminess and binds the cookie crumbs together. It’s essential for achieving the right consistency in your cookie dough pops. If you’re looking for an alternative, sour cream can be used, but it may alter the taste slightly. White Chocolate – Used for coating the cake pops, white chocolate provides a sweet and creamy shell. Coconut Oil – This helps thin out the chocolate, making it easier to coat the pops. If you don’t have coconut oil on hand, vegetable oil can be used as a substitute in the same proportion. Sprinkles – A fun way to decorate and add some color to your pops. Feel free to get creative with your choice of sprinkles, or you can even use mini chocolate chips or chocolate sprinkles for added texture and flavor.
How to Make Cookie Cake Pops
These homemade Cake Pops are really easy to make, and the kids will love getting involved too!
How do I store cookie cake pops?
They are frosted soft sugar cookies found in the grocery store’s bakery section.
Can I freeze cookie cake pops?
Yes! One of the things I love about this easy recipe is that you can make the cake pops well ahead of time and freeze them until you’re ready to eat them! Simply lay your cake pops once they have set on a cookie sheet lined with parchment paper and place them in the freezer. Once frozen, transfer them to an airtight container or a zip-lock bag, then put them back in the freezer for up to 2 months. When you’re ready to enjoy your cake pops again, remove them from the freezer and let them thaw in the refrigerator to ensure that the chocolate coating doesn’t sweat or melt.
Tips for Success
Roll the cake balls into a spherical shape by rolling the dough in different directions between your hands. Don’t skip the refrigerating part; the dough will slide right off the stick if it’s not set a bit! Ensure you get your chocolate to have the same consistency as paint. If your chocolate is too thick, it will just look sloppy. It will just show the cake pop right underneath if it’s too thin. Shake the excess chocolate off before trying to turn the cookie pops upside down. Having a large styrofoam block or a cake pop decorating stand is a great way to make these delicious cake pops super easy! Place the sprinkles on the cake pop before the chocolate or melted candy coating sets; otherwise, they won’t stick.
Substitutions and Variations
Any soft sugar cookie can be used as a substitute. Even chocolate cookies can be used for a richer flavor. For a fun twist, try using Oreo cookies for cookies and cream cake pop! If you’re looking for an alternative to the cream cheese, you can use sour cream, but it will alter the taste slightly. Use milk chocolate, semi-sweet chocolate, or almond bark instead of white chocolate if you prefer. Change the color of these pops by adding a few drops of food coloring (affiliate link) to the melted white chocolate or by using colored baking chips to match the colors of your event! While sprinkles are a popular choice, you can get creative with your toppings. Crushed Oreo cookies, mini chocolate chips, or even a drizzle of peanut butter can elevate your cake pops to the next level.
More Candy Recipes You’ll Love
Homemade Peanut Brittle Candy Gourmet Homemade Caramel Apples Marshmallow Pops Old-Fashioned Divinity Candy Churro Toffee (Disneyland Copycat Recipe)
Buckeyes Recipe
Chocolate Covered Pretzel Rods
Chocolate Covered Strawberries
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