This Instant Pot Pork Roast is so delicious and easy to make. If you’ve never made pork in the Instant Pot before, you will now! Seasoning and browning the meat takes just a couple of minutes, then the Instant Pot magic happens, and you thicken the sauce afterward and serve. It really is that simple – and it’s ready in just 90 minutes! And the balsamic vinegar pork roast is divine with a savory sauce that is perfect for spooning over mashed potatoes in place of gravy. Cooking pork in the instant pot is a great way to ensure it’s well-moist, perfectly juicy, and cooked thoroughly, too. After dinner Paul told me I need to make roasts like this more often because he loves them. And everybody called dibs on leftovers the next day. If you prefer slow cooking your pork roast, I’ve included instructions for that as well, because sometimes that’s more convenient, and you still end up with a great flavor! Some of my other favorite Instant Pot pork recipes are Instant Pot Pork Carnitas with Escabeche, Instant Pot Kalua Pork, and my Instant Pot Pork and Beans.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Pork – A boneless pork shoulder or pork butt roast will cook well in the Instant Pot but you can also use bone-in if that’s what you have. Salt & pepper – I usually use kosher salt and freshly ground black pepper to enhance the flavors of my dinner recipes. Oil – Olive oil works well here, but you can use another neutral-flavored cooking oil like canola oil or vegetable oil. Balsamic vinegar – Adds to the sweetness of the dish, while helping to tenderize the meat. Broth – Use chicken broth or beef broth to add depth of flavor to your pork roast. Brown sugar – This will caramelize the meat a bit, giving you rich, savory, and sweet flavors. Honey – Adds to the sweetness of the dish but also gives it a slight honey flavor. Soy sauce – Adds an unbeatable umami flavor to the dish! Seasoning – Freshly minced garlic, onion powder, and red pepper flakes will add a deep, savory flavor with a bit of a spice kick! Cornstarch – Use water to make a cornstarch slurry to thicken the sauce.
How to Make a Pork Roast in the Instant Pot
How To Cook A Pork Roast in the Slow Cooker
If you prefer to make this in the slow cooker, you can skip searing the roast and do as follows:
How do I Serve Instant Pot Pork Roast?
I’ve shredded the pork in these pictures, as this ensures that the meat and juices are fully blended, and we prefer it this way. If you shred it like this too, you can pile it on buns for sandwiches and serve it with sides like BLT Pasta Salad, or Grilled Corn Salad, have it in tacos, burritos, or burrito bowls, or sprinkle it on chips with cheese and toppings for Pulled Pork Loaded Nachos! For a more traditional meal, try it with Mashed Potatoes or Dutchess Potatoes, and veggies like Roasted Asparagus, Green Beans with Bacon, and Roasted Broccoli!
Tips for Success
Searing the pork roast before adding it to the Instant Pot will help to lock in the flavor and juices. Use a reliable digital meat thermometer (affiliate link) to check the internal temperature of the pork to make sure it’s done. For this pork, it is recommended to wait until it reaches an internal temperature of 145°F.
Substitutions and Variations
Change the spice level by adding in chili powder, cayenne pepper, hot sauce, or using red pepper flakes on top for serving too. Mix up the seasoning to use herbs like cilantro, sage, fennel, and dill, or add thyme or rosemary sprigs for a classic pork roast flavor. Use a different cut of pork for this recipe. Make a pork loin roast by substituting pork loin for the pork shoulder. The taste is similar for both cuts of meat. Simply change the recommended cooking times to avoid overcooking the pork loin. You could make instant pot pork tenderloin, which is the leanest cut of meat from pork, but check cooking times accordingly. You can use this seasoning mix for different cuts of meat, try it on a beef roast, or even chicken, duck, or turkey.
More Easy Pork Recipes
Sweet & Spicy Slow Cooker Pulled Pork Pork Schnitzel & Mushroom Gravy (Jägerschnitzel) Kalua Pork (Slow Cooker or Instant Pot) Grilled Pork Chops with Sweet BBQ Pork Rub Bacon-Wrapped Pork Tenderloin Honey Mustard Pork Tenderloin
Tenderloin: 20 minutes per 450 g / 1 lb Pork butt roast: 15 minutes per 450 g / 1 lb Ribs: 15 – 20 minutes per 450 g / 1 lb
Slow Cooker Cuban Mojo Pork
The Best Instant Pot Pork Carnitas with Escabeche
Cafe Rio Sweet Pork Barbacoa
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