How to Freeze Muffins
Knowing how to freeze muffins is key to ensuring your family gets to eat all of those delish muffins you bake—whether you bake them ahead or just wind up with a few left over. This method is easy and keeps the muffins fresh in the freezer until you’re ready to enjoy them.
Supplies You Need
To freeze muffins, you need a freezer bag. You can use disposable plastic freezer bags or you can use a reusable silicone or plastic bag. The reusable ones may save you money in the long run since you don’t have to keep buying them, but they both work similarly. Stasher makes nice reusable bags, and Target also sells inexpensive versions.
Step-by-Step Instructions
Here’s a look at how you’re going to freeze your muffins:
How long can I freeze muffins?
You can store muffins in the freezer as described above for up to 6 months.
How to Thaw Muffins
To thaw your muffins, there are a few options.
Best Tips for Success
Let the muffins cool fully before storing.Try to remove as much air as possible from the bag before sealing to help reduce potential ice crystals.Thaw overnight in the fridge or on the counter at room temperature as desired.Freeze for up to 6 months.Heat in the microwave for 15-30 seconds to warm through and serve. (You can also serve them at room temperature.)
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