How To Cook Quinoa On The Stove

How to Cook Quinoa

Cooking quinoa on the stove is fast, straightforward, and easy to do even if you only think of it at the last minute. Because the grains turn from an opaque white to more translucent, you can tell visually when it’s done. Handy! And all you need is quinoa and water, then you can add in other ingredients as you like. We alternate quinoa and other grains, like rice and pasta, in our meal rotation and I find that adding some flavors helps my kids enjoy it more than when it’s plain. To give you a lot of options, I’m sharing the base recipe here with easy ways to flavor it.

What is Quinoa?

Quinoa is an edible seed that’s grown in South America and is usually classified as a grain. It comes in a few colors—the most common being white and red—and is a rare in that it contains complete vegetarian protein. (You don’t fine that in grains like rice or wheat.) A half cup of cooked quinoa has 4 grams of protein and 2 ½ grams of fiber. It’s also naturally gluten-free, which can be helpful for families dealing with celiac disease. (You may also like my recipes for Oat Flour or Pumpkin Oatmeal.)

Quinoa for Kids

Quinoa can be bitter, even though it’s processed after harvesting to remove the saponins (a chemical compound that acts like a natural pesticide). I find that it helps to thoroughly rinse it to make sure all of it is removed before starting the cooking process to make sure it tastes good. Sign up for our email updates to get tips and ideas sent to your inbox. Quinoa cooks similarly to rice and can be flavored similarly to rice or pasta. It’s versatile and you can adjust the taste of quinoa for your kids. It can be a little messy for those kids still learning to use spoons, but you can stir in cheese or mashed avocado or sweet potato to help it hold together a little more as needed. You can also prepare it as Quinoa Baby Food.

How to Make Quinoa Taste Good

Rinse the quinoa in a fine-mesh sieve before starting the cooking process. Then, don’t shy away from adding flavor. You can keep it simple with a little butter or olive oil and salt, or go with more flavor from marinara or pizza sauce, pesto, Parmesan cheese, lemon, cheese, or really any other flavor you like.

Ingredients You Need

To make basic quinoa, here’s what you need:

Quinoa: You can use any color of quinoa (you may see white/yellow or red). Water

TIP: From there, you can add as little or as much flavor as you prefer.

Ingredient Substitutions

To the base quinoa recipe, you can choose a flavor option from the ones below:

Buttered Quinoa: Unsalted butter (or olive oil) and salt Pesto Quinoa: Prepared pesto and Parmesan cheese Pizza Quinoa: Pizza or marinara sauce and Parmesan cheese Lemon-Butter Quinoa: Unsalted butter, fresh lemon juice, and zest Cumin Quinoa: Cumin, salt Chicken Broth Quinoa: Reduced-sodium chicken broth (and unsalted butter, optional)

Step-by-Step Instructions

Here’s the basic process of how to cook quinoa on the stove so you know what to expect. Scroll down to the bottom of the post for the full information. TIP: The grains of quinoa will turn from slightly opaque to slightly translucent as they cook.

How to Store

Let the quinoa cool, then transfer to an airtight storage container and store in the fridge for up to 5 days or in the freezer for up to 6 months.

Best Tips for Success

Rinse the quinoa in a fine-mesh sieve to remove as much potential bitterness as possible. Quinoa can be a little messy for kids still learning to use spoons, but you can stir in cheese or mashed avocado or sweet potato to help it hold together a little as needed. Add as much or as little additional flavor as you want. (Which is to say, if you don’t love plain quinoa, flavor it!) You can use cooked quinoa in Cauliflower Tots, Quinoa Fried Rice, Quinoa Salad, and Quinoa Patties.

I’d love to hear your feedback on this recipe, so please comment and rate it below!